How PepsiCo is Partnering with Google Cloud Use AI to Build a More Resilient Supply Chain
PepsiCo is deepening its collaboration with Google Cloud in a multi-year agreement aimed at transforming its global supply chain, accelerating decision-making, and embedding AI at scale across its food and beverage operations.
Airbus and Virgin Atlantic : Smart Catering Takes Flight
Airbus and Virgin Atlantic are pioneering AI-driven inflight catering, using real-time data insights to reduce waste, improve efficiency, and enhance passenger experience without compromising onboard service quality.
Capgemini and McDonald’s Advance AI-Driven Restaurant Technology
Capgemini has announced a five-year extension of its strategic partnership with McDonald’s to support the continued modernization of restaurant operations and digital customer experiences across the company’s global network.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Reddie & Grose : A Cup Full of Innovation
Hannah Brace, Technical Assistant, and Adam Kelvey, Senior Associate at Reddie & Grose, explore the remarkable innovations making the food and beverage industry more sustainable and ethical.
TheFork : Enabling Exceptional Culinary Experiences
Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.
Gcwalisa : Sustenance Stability in South Africa
Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.
forpeople : Designing Asia Pacific’s Novel Food Revolution
The production and consumption of synthetic food and lab-grown is increasing at a rapid pace across Asia Pacific. Patrick Niall, Global Creative Director at forpeople, explores how novel foods are changing the region’s food and beverage tradition.
Evo America & Middleby Ventless Solutions : Tomorrow’s Culinary Experiences Today
Evo America provides the ultimate in kitchen design and flexibility through its ventless cooking portfolio, and the Middleby portfolio is redefining commercial and residential culinary spaces. Scott Heim, President of Evo America and Middleby Ventless Solutions, tells us more.
Middleby Marshall : Perfection at Every Pass
Dave Shave, President of Middleby Marshall, highlights the latest technologies, products, and platforms from the world leader in conveyor oven cooking.
iSqueeze : Freshly Squeezed Innovation
iSqueeze is a forward thinking, innovative company providing businesses with the latest technology in juicing equipment since 2011. We hear more about this burgeoning industry, and how to succeed within it from Managing Director and Founder, Elias Ebert.
TurboChef Technologies and CookTek : Cooking up a Culinary Revolution
TurboChef Technologies’ equipment has evolved to accommodate toasted sandwich enthusiasts and dishes for gourmands. Leslie Banados, Senior Vice President of Global Sales and Marketing, shares the company’s recipe for success.
