Tesco and RenEco Close the Loop
Tesco and RenEco have launched a new surplus food feed facility in Northamptonshire, transforming bakery and produce waste into animal feed and advancing circularity across the UK food system.
Cargill Drives Decarbonisation Gains
Cargill’s Baupte facility in France has achieved a 45 percent reduction in CO2 emissions through a €25 million modernisation, boosting efficiency, strengthening industrial performance, and supporting wider sustainability ambitions.
Mondelēz Sustainability Strategy Advances as Cocoa Life Reaches Full Sourcing Coverage
Mondelēz International has outlined fresh progress across its sustainability strategy, highlighting major advances in cocoa sourcing, emissions reduction and packaging circularity as the food manufacturer works toward its 2030 environmental targets.
Nestlé and the ILO Work to Strengthen Labour Standards in Coffee Supply Chains
Nestlé and the International Labour Organization (ILO) are expanding their long-standing partnership with a new two-year initiative aimed at improving labour rights and fair recruitment practices across coffee supply chains in Brazil, Colombia and Mexico.
Sainsbury’s Long-Term Partnership Supply Model : Why it Matters for Food Producers
Sainsbury’s multi-year farming strategy is designed to strengthen supply chains and support long-term agricultural investment.
ADM Partners with American Farmland Trust to Strengthen U.S. Farm Resilience
ADM has launched a new partnership with American Farmland Trust as part of its Farm Forward Initiative, investing $500,000 to support farmer resilience across six U.S. states through technical assistance, grants and succession planning support.
KRT Group : Farming Forward – A Vision for Sustainable Agriculture
KRT Group is at the forefront of Zambia’s food production revolution, integrating sustainable practices and innovative strategies to enhance operations whilst ensuring long-term resource efficiency. Brendon Cantlay, Executive Chairman, tells us more.
Tongaat Hulett Zimbabwe : Zimbabwe’s Sweet Spot
As the largest and oldest sugarcane producer in the country, Tongaat Hulett Zimbabwe is sweetening the agribusiness landscape. Tendai Masawi, Managing Director, talks us through the unwavering success of the company’s two leading estates.
Farm of the Future: McCain Foods’ Lesson in British Regenerative Farming
McCain Foods’ new UK Farm of the Future offers a blueprint for regenerative farming that combines local knowledge with global expertise, helping to future-proof British agriculture.
Sugar Corporation of Uganda Limited : Sweet Centenary
We celebrate the centenary of Sugar Corporation of Uganda Limited and its pioneering sustainability and community initiatives with Anil Shah, Resident Director.
Michigan Sugar Company : Making Life Sweeter
Neil Juhnke, CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.
Safresco : Unpeeling the Flavours of Success
From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.
