Lily Sawyer

Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Senior Editor
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31 Features

Tesco and RenEco Close the Loop

Tesco and RenEco have launched a new surplus food feed facility in Northamptonshire, transforming bakery and produce waste into animal feed and advancing circularity across the UK food system.

Starbucks and Boyu Capital Brew Growth

Starbucks and Boyu Capital have formalised their China joint venture, combining global brand strength with local market expertise to accelerate expansion, sharpen relevance, and unlock disciplined long-term growth.

Promasidor Angola : Powder to the People

Promasidor Angola is driving the transformation of the nation’s food and beverage sector through local production, product innovation, and community engagement. CEO, Vitor Santos, shares how the company is strengthening domestic capabilities whilst delivering value to consumers across the country.

Cargill Drives Decarbonisation Gains

Cargill’s Baupte facility in France has achieved a 45 percent reduction in CO2 emissions through a €25 million modernisation, boosting efficiency, strengthening industrial performance, and supporting wider sustainability ambitions.

Airbus and Virgin Atlantic : Smart Catering Takes Flight

Airbus and Virgin Atlantic are pioneering AI-driven inflight catering, using real-time data insights to reduce waste, improve efficiency, and enhance passenger experience without compromising onboard service quality.

Mars Canada Powers Future Manufacturing

Mars Canada strengthens its long-term commitment to growth with a $180 million investment in Ontario, enhancing manufacturing capacity, sustainability performance, and workplace innovation across its diverse portfolio.

Youvit : Making Health Delightful

Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.

Sysco and Jetro Restaurant Depot Unite to Redefine Foodservice Distribution

Sysco has announced a landmark agreement to acquire Jetro Restaurant Depot in a deal valued at approximately USD$29.1 billion, marking a significant strategic expansion into the fast-growing cash and carry segment.

Campari and SAP Unveil Advanced Cloud Capabilities

Campari Group goes live with SAP Cloud ERP Private, leveraging AI and data-driven solutions to streamline operations and enhance global efficiency.

Aunt Millie’s : Bake Memories

Celebrating 125 years of excellence, Aunt Millie’s blends its family values, community commitment, and cutting-edge baking innovation to deliver healthier, high-quality products to its customers across the Midwest.