Mars and ofi Scale Regenerative Cocoa Programme to Cut Emissions Across Ecuador Supply Chain
Mars and ofi are expanding their long-standing cocoa sourcing partnership with a new five-year initiative aimed at reducing carbon emissions and improving resilience across Ecuador’s cocoa supply chain, as food manufacturers increase focus on decarbonising agricultural sourcing.
Mondelēz Sustainability Strategy Advances as Cocoa Life Reaches Full Cocoa Sourcing Coverage
Mondelēz International has outlined fresh progress across its sustainability strategy, highlighting major advances in cocoa sourcing, emissions reduction and packaging circularity as the food manufacturer works toward its 2030 environmental targets.
General Mills CEO Highlights Regenerative Agriculture and Emissions Progress in 2026 Responsibility Report
General Mills has published its 2026 Global Responsibility Report, detailing progress across its key focus areas of Food, Planet and People during fiscal 2025, including expanded regenerative agriculture efforts, emissions reductions and charitable giving.
Yakult Appoint Shinji Yamaguchi to Managing Director of Yakult UK & Ireland
Yakult UK & Ireland has appointed Shinji Yamaguchi as Managing Director, replacing Hiroaki Yoshimura, who moves to the company’s European headquarters, in the Netherlands, as Managing Director of Yakult Europe.
Accor: Why ‘Wellness Dining’ Is Reshaping Food and Beverage Strategy in Hospitality
Health and wellness are becoming a defining force in hospitality food and beverage strategy say Accor, pushing hotel operators to rethink menus, sourcing and kitchen operations as guest expectations evolve.
Carlsberg and WWF Denmark Expand Water Partnership to Strengthen Resilience in Asian Supply Chains
Carlsberg Group is expanding its long-running partnership with WWF Denmark as the brewer steps up efforts to protect water resources and restore freshwater ecosystems across Asia.
Mars Canada Powers Future Manufacturing
Mars Canada strengthens its long-term commitment to growth with a $180 million investment in Ontario, enhancing manufacturing capacity, sustainability performance, and workplace innovation across its diverse portfolio.
How Nestlé and the ILO are Working to Strengthen Labour Standards in Coffee Supply Chains
Nestlé and the International Labour Organization (ILO) are expanding their long-standing partnership with a new two-year initiative aimed at improving labour rights and fair recruitment practices across coffee supply chains in Brazil, Colombia and Mexico.
Behind Sainsbury’s Long-Term Partnership Supply Model and Why it Matters for Food Producers
Sainsbury’s multi-year farming strategy is designed to strengthen supply chains and support long-term agricultural investment.
A Culinary Connection from Dumplings to Deals
Navigating the intricate web of intra-Asian trade, nations are leveraging their unique gastronomic heritage to foster collaboration and innovation in the food and beverage industry, creating a vibrant marketplace that champions sustainability and cultural exchange.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
Explained: The Benefits of the Coca-Cola System’s R17.6 Billion Investment in South Africa
The Coca-Cola system in South Africa has confirmed plans to invest R17.6 billion in the country through 2030, a move designed to expand production capacity, strengthen distribution and accelerate innovation across its beverage value chain.
