Finlays’ 2025 Sustainability Report Calls for Greater Industry Collaboration
Taking action today for the beverages of tomorrow, Finlays – a global supplier of tea, coffee, botanical, and fruit-based ingredients and solutions – has released its 2025 Sustainability Report.
Nestlé Income Accelerator Programme Found to Boost Cocoa Income by 90 percent
Reaching 45,000 cocoa-farming households, Nestlé Income Accelerator Programme has increased cocoa yields by four percent, increased cocoa income by 190 percent, and boosted women’s empowerment by 114 percent across Côte d'Ivoire since its launch in 2022.
Types of Portable Refrigeration for Catering, Beverage, and Specialty Events
Discover different types of portable refrigeration and the top companies that can help you safeguard your events.
Tesco Drives Agri-Tech Resilience
Tesco is urging industry collaboration to scale low-carbon fertilisers and agri-tech innovation, aiming to strengthen UK food security, support farmers’ resilience, and reduce emissions amid supply chain volatility.
Cheers to Flexibility : How Food and Beverage Manufacturers Profit from Stabilising the Grid
For UK manufacturers – and particularly the food and beverage sector – grid flexibility programmes offer a new revenue stream and help avoid production losses through power failures. We explore the opportunity and discuss what participation means for one major producer – Carlsberg Britvic.
Sainsbury’s Fresh Fruit and Fibre-Focus for Families
Sainsbury’s is on a mission to revolutionise meals by making healthy eating straightforward and affordable, with innovative food initiatives and exciting summer deals that put nutrition front and centre.
Grupo Bimbo Expands Regenerative Agriculture Footprint to More Than 500,000 Hectares
The global bakery company increased land under regenerative agriculture practices by nearly 73% in 2025, advancing its goal of sourcing all key ingredients from regenerative farmland by 2050 while strengthening supply chain resilience and soil health.
US Foods Links Sustainable Product Growth and Operational Efficiency in 2025 Sustainability Report
US Foods has released its 2025 Sustainability Report, highlighting progress across product innovation, operational efficiency and responsible sourcing as the foodservice distributor continues to integrate sustainability into its broader business strategy.
Heineken Report : Changing Consumer Tastes Push UK Pub Beer Sales to £14bn
UK pub beer sales have reached a record £14 billion, with strong growth in stout, fruit beer and alcohol-free options helping the category outperform spirits, wine and soft drinks across the hospitality sector.
Ferrero Commits €60 Million to French Production Expansion
Ferrero has announced a €60 million investment in its French operations, including new production capacity for Nutella Cookies and upgrades to key manufacturing sites as the company continues to expand its industrial footprint in France.
“A Global Leader in Ingredient Solutions”: Ingredion CEO Jim Zallie on $5 Billion Tate & Lyle Deal
Ingredion has announced a recommended all-cash acquisition of Tate & Lyle in a deal valued at approximately £3.7 billion ($5 billion), a move that would create one of the food industry's largest specialty ingredient providers and significantly expand its capabilities across health-focused product development.
Yum! Brands Leading the Way in Digital Restaurant Technology
Setting the bar for modern restaurant technology and digital experiences, Yum! Brands is upskilling its technical teams via a ground-breaking learning program – Tech Elevate.
