Blue Yonder Survey Finds Rising Beef Prices and Supply Chain Disruption are Reshaping Protein Purchasing
A new Blue Yonder survey suggests supply chain disruption, livestock disease concerns and rising grocery prices are driving significant changes in US protein purchasing, with consumers shifting away from beef and towards lower-cost alternatives.
Kraft Heinz and Disney Form Multi-Year Alliance To Expand Foodservice and Guest Experiences
Kraft Heinz and The Walt Disney Company have announced a long-term strategic alliance spanning foodservice, dining experiences and media, bringing Kraft Heinz brands to Disney parks, resorts and cruise operations across North America.
Langham Hospitality Group Expands Circular Food Waste Strategy Across Global Hotel Portfolio
Langham Hospitality Group is rolling out practical food waste reduction initiatives across its hotels, with culinary and bar teams transforming surplus ingredients into new menu items that support sustainability while enhancing the guest experience.
“A major step forward in transforming Ferrara’s manufacturing scale” : Ferrara’s South Carolina Expansion
Ferrara is investing $675 million in a major new manufacturing facility in South Carolina, expanding its global production network, creating 1,000 jobs, and strengthening long-term confectionery manufacturing capacity.
Coca-Cola Unveils Unified Global Brand Identity
The Coca-Cola Company has introduced a new global visual identity system designed to strengthen brand consistency across packaging, retail environments and digital channels, supported by new design governance tools for its global marketing network.
General Mills, ADM and Walmart Expand Regenerative Agriculture Programme Across 40,000 Midwest Wheat Acres
General Mills, ADM and Walmart have announced a strategic collaboration to accelerate regenerative agriculture across 40,000 wheat acres in the US Midwest.
Tate & Lyle’s European Regenerative Programme Achieves Significant Results
Tate & Lyle's regenerative corn programme is being extended for another year following impressive environmental results that outperformed both annual and multi-year regional benchmarks.
“A cultural transformation” : Refresco Italia and E80 Group Drive Sustainable Intralogistics
Refresco Italia has partnered with E80 Group to transform its Sulmona facility with an automated intralogistics system, improving efficiency, sustainability, and operational flexibility whilst supporting future business growth.
A Dynamic Duo: Marriott International Teams Up with The Coca-Cola Company in a Bold Beverage Partnership
In an exciting development for the hospitality and beverage industries, Marriott International has formed a strategic partnership with The Coca-Cola Company. This collaboration aims to enhance the guest experience by combining the strengths of these two iconic brands. Together, they plan to introduce innovative offerings and refreshing experiences that will delight both travelers and locals.
Kraft Heinz Reforms Global Operating Structure to Drive Future Growth
The Kraft Heinz Company has launched a new global operating structure to streamline market growth, sharpen focus, and improve resource deployment across its portfolio of iconic food and beverage brands.
ABF Completes Hovis Acquisition to Create Combined UK Bakery Business
Associated British Foods (ABF) has completed its acquisition of Hovis Group, combining it with Allied Bakeries to form Hovis Bakeries as the company targets operational efficiencies, product innovation and long-term growth in the UK bakery sector.
“No better way to recognise the America250 milestone”: Coca-Cola Consolidated Delivers Lasting Community Impact
By providing nearly 300,000 meals through strategic partnerships, Coca-Cola Consolidated has surpassed its America250 goal while reinforcing its long-standing commitment to tackling food insecurity across the communities it serves.
