“No better way to recognise the America250 milestone”: Coca-Cola Consolidated Delivers Lasting Community Impact
By providing nearly 300,000 meals through strategic partnerships, Coca-Cola Consolidated has surpassed its America250 goal while reinforcing its long-standing commitment to tackling food insecurity across the communities it serves.
Bimbo Bakeries USA Announces Advanced Nutrition and Cleaner Label Commitments
Bimbo Bakeries USA has unveiled a long-term roadmap to simplify ingredients across its portfolio, reinforcing its commitment to delivering nutritious, affordable products without compromising on quality or taste.
Danone USA’s Economic Impact: Advancing Health and Nutrition Through Food
As a Certified B Corporation®, Danone USA focuses on creating economic and social value, partnering with over 50 US farms to support jobs and agriculture while fostering regenerative agriculture.
KIND Snacks Achieves Regenerative Agriculture Sourcing for Almond Supply Chain
Future-proofing its hero ingredient, KIND Snacks has announced its successful scaling of regenerative agriculture practices across the company’s almond supply chain.
Carlsberg Denmark Makes “Significant and Committed Shift” for Regenerative Crops
Carlsberg Denmark is taking another step toward its goal of having 50 percent of the raw materials used in its beverages grown according to regenerative principles by 2032.
Suntory Invests £14.5m to Strengthen UK Blackcurrant Supply Chain and Future-Proof Ribena Production
Suntory Beverage & Food GB&I has invested £14.5 million in a new blackcurrant processing facility designed to strengthen UK agricultural supply chains, improve traceability, support British growers and modernise fruit processing for Ribena.
“Strong Collaboration and Continuous Innovation” PepsiCo Reports Progress on Agriculture and Sustainable Sourcing Goals
PepsiCo has expanded regenerative agriculture practices across 4.7 million acres globally and sustainably sourced 70 per cent of its key ingredients, as the food and beverage company reports progress towards its 2030 Positive Agriculture goals.
“Consumers are increasingly looking for brands they can trust”: Ferrero Group President Giovanni Ferrero on Sustainability Breakthrough
Ferrero’s latest Sustainability Report highlights how regenerative sourcing, near-complete traceability, emissions reductions and circular packaging are helping strengthen supply chain resilience and build more sustainable food systems.
Tesco Boosts the Next Generation of British Growers with the Future Farmer Programme
Tesco has renewed its partnership with Harper Adams University’s School of Sustainable Food and Farming for another three years, having already supported more than 200 young farmers develop skills in sustainable agriculture.
2 Sisters Food Group Takes Major Step in Sustainability Journey
2 Sisters Food Group has announced new sustainability measures that include stronger sourcing commitments and greater investment in British-grown poultry feed ingredients, representing a major step in its target towards net zero by 2035.
HARIBO Invests £35 Million to Expand UK Manufacturing and Distribution Capacity
New Castleford warehouse and production line strengthen supply chain resilience and support future confectionery growth for HARIBO
“A Landmark Moment for Regenerative Agriculture”: What is SAI Platform’s Regenerating Together Programme?
Backed by more than 40 global food and agriculture companies, SAI Platform's new Regenerating Together Programme aims to move regenerative agriculture from ambition to implementation—providing a common framework, verification protocols and practical guidance to help scale adoption across global food supply chains.
