Barilla Expands Open Innovation Push with Good Food Makers 2026 Startup Programme
Barilla has opened applications for the 2026 edition of its Good Food Makers open innovation program, as the global food company looks to accelerate collaboration with startups across product development, manufacturing and consumer experience.
Yum! Brands : Why Everyday Actions and Strategic Partnerships are Powering Sustainability Strategy
Yum! Brands is advancing its sustainability strategy through a combination of packaging innovation, agricultural partnerships and landscape restoration projects across its global restaurant portfolio.
‘Appetite for a Better World’: How Nomad Foods is Embedding Sustainability into Every-Day Decision Making
Nomad Foods has published its ninth annual sustainability report, outlining progress across sustainable sourcing, emissions reduction, renewable energy and healthier food portfolios as the company positions frozen food as a key part of a more resilient food system.
Mondelēz Drives UK Growth Agenda
Mondelēz International has revealed a £2.3 billion contribution to the UK economy, urging the government to prioritise food and drink manufacturing within Britain’s long-term Industrial Strategy.
North America’s Leading Full-Service Private-Label Alcohol Companies
The private-label alcohol market, especially for spirits and ready-to-drink (RTD) beverages, is experiencing explosive growth and unprecedented opportunities. A full-service partner emerges as the ideal solution, managing everything from concept development to market entry.
The Lost Estate: Reimagining 1890s Montmartre Through Immersive Dining
We speak with Rowan Bell, co-Founder and Creative Director of Hospitality at The Lost Estate, about blending historical gastronomy with immersive theatre, recreating the spirit of Belle Époque Paris, and using food and drink to transport audiences into the world of CHAT NOIR!.
Glebe Farm Foods Expands Sustainable Packaging Strategy with New Paper Packaging Investment
UK oat-based food and drink manufacturer Glebe Farm Foods has introduced new recyclable paper packaging for its PureOaty porridge oats range following investment in on-site packaging technology aimed at supporting more sustainable food production and reducing packaging waste.
Lays Target ‘Bandwagon Fans’ in Will Ferrell FIFA World Cup 2026 Marketing Push
Lay’s is using celebrity-led advertising, experiential activations and limited-edition product launches to broaden FIFA World Cup 2026™ engagement among casual consumers and drive snack category participation ahead of the tournament.
“We Are Sharpening Our Focus”: Tesco Group Chief Executive Ken Murphy on Sustainability Report 2026
Tesco has published its Sustainability Report 2026, outlining progress against climate, packaging and healthier food targets while setting out a refreshed set of sustainability commitments focused on building a more resilient food system.
Mars Fuels Australia’s Manufacturing Future
Mars is investing AUD$200 million into Australian manufacturing by 2027, expanding production capacity, accelerating innovation, supporting renewable energy ambitions, and strengthening regional jobs, supply chains, and sustainable industry growth.
Illva Saronno Holding Rebrands as Disaronno Group Following 2025 Growth
Disaronno Group has announced the rebranding of Illva Saronno Holding to Disaronno Group as part of a strategy to strengthen the company’s global identity across its spirits, wines and ingredients businesses.
Perfetti Van Melle Cuts Waste by 63.5% Through Forecasting Overhaul with BearingPoint
Perfetti Van Melle has reduced write-offs of finished products and raw materials by 63.5% following a financial planning transformation project delivered with BearingPoint.
