Delhaize Boosts Grocery Forecast Accuracy with SymphonyAI Replenishment Platform
Delhaize has deployed SymphonyAI’s artificial intelligence (AI)-driven demand forecasting and replenishment technology across 600 affiliated stores and five distribution centres in Belgium, achieving forecast accuracy of up to 90 per cent while reducing shrink and safety stock requirements.
BrewDog Brings Park IPA to London: “Summer in London is all about parks, pints, and good company”
BrewDog is transforming Punk IPA into ‘Park IPA’ throughout August, celebrating London’s summer park culture through city-wide advertising, sampling, retail activations, and digital promotions.
Aldi and Arla Foods Pilot Smart UV Tagging Packaging to Track Milk Bottle Recycling with Polytag
Aldi and Arla Foods UK are launching an eight-week packaging traceability trial using Polytag’s ultraviolet (UV) tagging technology to track milk bottles through the recycling system and generate data to support packaging sustainability decisions.
GAIL’s: Crafting a Stronger Food System
GAIL's is celebrating its Craft Community, highlighting how long-term partnerships with farmers and producers are driving product innovation, reducing waste, and strengthening the UK's food system through responsible sourcing.
Cointreau’s Newest Liqueur is Defining the Summer Season
With temperatures climbing, light, fruit-forward drinks are leading the way in the summer market. Cointreau, a highlight in over 500 cocktails, is spotlighting the serves that are taking over the season.
Tiger Brands Revitalises Paarl Manufacturing
Tiger Brands has transformed its historic Paarl facility into a world-class Culinary mega-site, strengthening local manufacturing, supply resilience, and production of some of South Africa’s most iconic food brands.
GAIL’s : Modern Craft Bakery
GAIL’s is intuitive in its flexible and caring approach to baking bread. For the award-winning neighbourhood bakery, every step in its process matters when curating a product that satisfies evolving customer needs – from farmer to miller and baker. We sit down with Anomarel Ogden, Group Executive Head Baker.
FORM : Welcome to the Smart Shelf Era
Kevin Corcoran, Chief Customer Officer at FORM, explains how artificial intelligence, augmented reality, and real-time data are reshaping retail execution for food and beverage brands.
SAVOURSMITHS : Savouring the Flavour of the Crisp Paradigm Shift
From humble potatoes to gourmet crisps, SAVOURSMITHS is transforming snacking with bold flavours and a rich family heritage, turning a classic treat into a decadent experience. Co-Founder Colette Russell Smith discusses culinary quality, sustainability, and future plans.
An Interview With Joe Yalley-Ogunro, Head of Sustainability, Finlays
Joe Yalley-Ogunro, Global Head of Sustainability at Finlays, explains why collaboration, traceability, and practical decarbonisation will be essential to building more resilient and sustainable beverage supply chains.
Compass Group Invests in New UK Cuisine Centre to Expand Sustainable Food Production
Compass Group UK & Ireland is investing in a new 10,000 square metre Cuisine Centre in Derbyshire that will produce more than 70 million meals annually, supporting food manufacturing capacity, supply chain resilience and sustainability.
Mars Strengthens European Supply Chain with Shubh Mint
Mars is strengthening the resilience of its European chewing gum supply chain by introducing sustainably sourced natural menthol from India, supporting thousands of farmers whilst embedding climate-smart agriculture into its operations.
