Mondelēz Drives UK Growth Agenda
Mondelēz International has revealed a £2.3 billion contribution to the UK economy, urging the government to prioritise food and drink manufacturing within Britain’s long-term Industrial Strategy.
North America’s Leading Full-Service Private-Label Alcohol Companies
The private-label alcohol market, especially for spirits and ready-to-drink (RTD) beverages, is experiencing explosive growth and unprecedented opportunities. A full-service partner emerges as the ideal solution, managing everything from concept development to market entry.
The Lost Estate: Reimagining 1890s Montmartre Through Immersive Dining
We speak with Rowan Bell, co-Founder and Creative Director of Hospitality at The Lost Estate, about blending historical gastronomy with immersive theatre, recreating the spirit of Belle Époque Paris, and using food and drink to transport audiences into the world of CHAT NOIR!.
Glebe Farm Foods Expands Sustainable Packaging Strategy with New Paper Packaging Investment
UK oat-based food and drink manufacturer Glebe Farm Foods has introduced new recyclable paper packaging for its PureOaty porridge oats range following investment in on-site packaging technology aimed at supporting more sustainable food production and reducing packaging waste.
Lays Target ‘Bandwagon Fans’ in Will Ferrell FIFA World Cup 2026 Marketing Push
Lay’s is using celebrity-led advertising, experiential activations and limited-edition product launches to broaden FIFA World Cup 2026™ engagement among casual consumers and drive snack category participation ahead of the tournament.
“We Are Sharpening Our Focus”: Tesco Group Chief Executive Ken Murphy on Sustainability Report 2026
Tesco has published its Sustainability Report 2026, outlining progress against climate, packaging and healthier food targets while setting out a refreshed set of sustainability commitments focused on building a more resilient food system.
Mars Fuels Australia’s Manufacturing Future
Mars is investing AUD$200 million into Australian manufacturing by 2027, expanding production capacity, accelerating innovation, supporting renewable energy ambitions, and strengthening regional jobs, supply chains, and sustainable industry growth.
Illva Saronno Holding Rebrands as Disaronno Group Following 2025 Growth
Disaronno Group has announced the rebranding of Illva Saronno Holding to Disaronno Group as part of a strategy to strengthen the company’s global identity across its spirits, wines and ingredients businesses.
Perfetti Van Melle Cuts Waste by 63.5% Through Forecasting Overhaul with BearingPoint
Perfetti Van Melle has reduced write-offs of finished products and raw materials by 63.5% following a financial planning transformation project delivered with BearingPoint.
Diageo Opens Littleconnell Brewery as Guinness Demand Drives Further €400m Expansion Plans
Diageo has officially opened its new Littleconnell Brewery in Newbridge, County Kildare, as part of a near €1 billion capital investment programme across the island of Ireland between 2020 and 2029.
Rockwell Automation and Actemium Deploy AI to Reduce Refrigeration Energy Use in Frozen Food Production
Rockwell Automation and Actemium have deployed an AI-powered refrigeration optimisation application designed to reduce energy use and improve operational efficiency in frozen food manufacturing.
Appliance Innovation : Beverage Revolution – The Future of Flavor
Phil McKee, Chairman and Founder of Appliance Innovation, explores the company’s approach to automation, driven by a commitment to solving operational challenges in the foodservice sector.
