Heroes Vodka : A Time for Heroes
Heroes Vodka is on a mission to provide exceptional taste and superior value to consumers, while honoring those who serve, protect, and perform outstanding work. We get the full story from Trisha Cancilla, Vice President of Marketing and Brand Strategy at R.S. Lipman Company.
Gcwalisa : Sustenance Stability in South Africa
Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.
forpeople : Designing Asia Pacific’s Novel Food Revolution
The production and consumption of synthetic food and lab-grown is increasing at a rapid pace across Asia Pacific. Patrick Niall, Global Creative Director at forpeople, explores how novel foods are changing the region’s food and beverage tradition.
Refreshing Summer Drinks : Sipping Through the Summer Nights
Summertime aperitifs are ideal for an essential warm-weather refreshment. We take a look at exciting new beverage offerings and what makes them irresistibly captivating for balmy summer nights.
Popcorn Shed : Gourmet Popcorn By the Shedload
Popcorn Shed’s gourmet products, distinctly British charm, and whimsical, innovative flavours make it an emerging force in the global snack market. Laura Jane Jackson, co-Founder and Director of Popcorn Shed, gives us the inside scoop.
Win-Win : The Winning Formula
Creating a tastier, more ethical, and sustainable future for chocolate, Win-Win is transforming food production with its cocoa-free alternatives. We find out more from Ahrum Pak, Founder and Chief Strategy Officer.
African Beer Cup : Crowning the Best Beers in Africa
The African Beer Cup stands proudly as the largest beer competition across the entire continent. We grab a cold one and hear all the glorious, hoppy details from co-Founder and Competition Director, Lucy Corne.
Compassion in World Farming : Better Broiler Welfare in Thailand
Rubia Soares, Senior Food Business Manager at Compassion in World Farming, discusses driving change and improvement in broiler welfare.
The Wasabi Company : Spotting Fake Foods
With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.
Leonidas : Blissful Moments for Everyone
Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de Selliers, CEO, provides us with a taste of the company’s recent innovations and its aspirations for the future.
FuelHub : Premium and Nutritious Meal Prep
Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.
Golden Egg : Vodka with the Midas Touch
As a premium vodka brand, Golden Egg draws inspiration from the timeless elegance of the Art Deco era. We raise a toast to co-Founder, Ben Duffy, who highlights the British artisanship and creativity that define the drink.
