Sainsbury’s Fresh Fruit and Fibre-Focus for Families
Sainsbury’s is on a mission to revolutionise meals by making healthy eating straightforward and affordable, with innovative food initiatives and exciting summer deals that put nutrition front and centre.
Grupo Bimbo Expands Regenerative Agriculture Footprint to More Than 500,000 Hectares
The global bakery company increased land under regenerative agriculture practices by nearly 73% in 2025, advancing its goal of sourcing all key ingredients from regenerative farmland by 2050 while strengthening supply chain resilience and soil health.
US Foods Links Sustainable Product Growth and Operational Efficiency in 2025 Sustainability Report
US Foods has released its 2025 Sustainability Report, highlighting progress across product innovation, operational efficiency and responsible sourcing as the foodservice distributor continues to integrate sustainability into its broader business strategy.
Heineken Report : Changing Consumer Tastes Push UK Pub Beer Sales to £14bn
UK pub beer sales have reached a record £14 billion, with strong growth in stout, fruit beer and alcohol-free options helping the category outperform spirits, wine and soft drinks across the hospitality sector.
Ferrero Commits €60 Million to French Production Expansion
Ferrero has announced a €60 million investment in its French operations, including new production capacity for Nutella Cookies and upgrades to key manufacturing sites as the company continues to expand its industrial footprint in France.
“A Global Leader in Ingredient Solutions”: Ingredion CEO Jim Zallie on $5 Billion Tate & Lyle Deal
Ingredion has announced a recommended all-cash acquisition of Tate & Lyle in a deal valued at approximately £3.7 billion ($5 billion), a move that would create one of the food industry's largest specialty ingredient providers and significantly expand its capabilities across health-focused product development.
Yum! Brands Leading the Way in Digital Restaurant Technology
Setting the bar for modern restaurant technology and digital experiences, Yum! Brands is upskilling its technical teams via a ground-breaking learning program – Tech Elevate.
Cargill Invests €56 Million to Expand Food Manufacturing and Innovation Capabilities in Belgium
Cargill has announced approximately €56 million in investments across Belgium, expanding its edible oils production, gourmet chocolate manufacturing and food innovation capabilities to support growing customer demand across Europe.
Disaronno Group Completes Acquisition of Amaro Averna and Zedda Piras
Disaronno Group has completed its acquisition of Amaro Averna and Zedda Piras from Campari Group, marking a further expansion of the company’s spirits portfolio as it continues to strengthen its position in international beverage markets.
Tate & Lyle Advances Sweetener Innovation with Key Partnership
Tate & Lyle has expanded its partnership with BioHarvest Sciences (BioHarvest) to accelerate the development of next-generation plant-based sweeteners for the global food and beverage industry.
Tetra Pak Updates Nature Strategy to Strengthen Responsible Sourcing and Water Resilience
Tetra Pak has updated its Approach to Nature framework, sharpening its focus on responsible sourcing and water resilience as the company seeks to address its most significant nature-related impacts and dependencies.
Tiger Brands Takes Bold Step Towards Sustainability
Tiger Brands is set to significantly reduce its environmental footprint by entering a groundbreaking electricity wheeling agreement with Apollo Africa, aiming to source renewable energy and drastically cut greenhouse gas emissions across its Gauteng manufacturing sites by 2028.
