Grupo Bimbo Expands Regenerative Agriculture Footprint to More Than 500,000 Hectares
The global bakery company increased land under regenerative agriculture practices by nearly 73% in 2025, advancing its goal of sourcing all key ingredients from regenerative farmland by 2050 while strengthening supply chain resilience and soil health.
US Foods Links Sustainable Product Growth and Operational Efficiency in 2025 Sustainability Report
US Foods has released its 2025 Sustainability Report, highlighting progress across product innovation, operational efficiency and responsible sourcing as the foodservice distributor continues to integrate sustainability into its broader business strategy.
Ferrero Commits €60 Million to French Production Expansion
Ferrero has announced a €60 million investment in its French operations, including new production capacity for Nutella Cookies and upgrades to key manufacturing sites as the company continues to expand its industrial footprint in France.
Heineken Report : Changing Consumer Tastes Push UK Pub Beer Sales to £14bn
UK pub beer sales have reached a record £14 billion, with strong growth in stout, fruit beer and alcohol-free options helping the category outperform spirits, wine and soft drinks across the hospitality sector.
Nomad Foods Invests £2.2 Million to Expand Production at Key UK Manufacturing Site
Nomad Foods has announced a £2.2 million investment in a new potato waffle production line at its Lowestoft factory in the UK, increasing manufacturing capacity and supporting the company’s long-term productivity and supply chain strategy.
“A Global Leader in Ingredient Solutions”: Ingredion CEO Jim Zallie on $5 Billion Tate & Lyle Deal
Ingredion has announced a recommended all-cash acquisition of Tate & Lyle in a deal valued at approximately £3.7 billion ($5 billion), a move that would create one of the food industry's largest specialty ingredient providers and significantly expand its capabilities across health-focused product development.
Cargill Invests €56 Million to Expand Food Manufacturing and Innovation Capabilities in Belgium
Cargill has announced approximately €56 million in investments across Belgium, expanding its edible oils production, gourmet chocolate manufacturing and food innovation capabilities to support growing customer demand across Europe.
Disaronno Group Completes Acquisition of Amaro Averna and Zedda Piras
Disaronno Group has completed its acquisition of Amaro Averna and Zedda Piras from Campari Group, marking a further expansion of the company’s spirits portfolio as it continues to strengthen its position in international beverage markets.
Tetra Pak Updates Nature Strategy to Strengthen Responsible Sourcing and Water Resilience
Tetra Pak has updated its Approach to Nature framework, sharpening its focus on responsible sourcing and water resilience as the company seeks to address its most significant nature-related impacts and dependencies.
Nestlé Reports 26% Reduction in Dairy Value Chain Emissions in First Dairy Plan Report
Nestlé has published its first Dairy Plan report, outlining progress in reducing greenhouse gas emissions across its dairy value chain while supporting dairy farmers through regenerative agriculture, animal welfare improvements and business development initiatives.
