Diageo Opens Littleconnell Brewery as Guinness Demand Drives Further €400m Expansion Plans
Diageo has officially opened its new Littleconnell Brewery in Newbridge, County Kildare, as part of a near €1 billion capital investment programme across the island of Ireland between 2020 and 2029.
Rockwell Automation and Actemium Deploy AI to Reduce Refrigeration Energy Use in Frozen Food Production
Rockwell Automation and Actemium have deployed an AI-powered refrigeration optimisation application designed to reduce energy use and improve operational efficiency in frozen food manufacturing.
Nestlé Research Shows Coffee Variety Blends Could Improve Climate Resilience and Boost Yields by 86%
New research from Nestlé and Côte d’Ivoire’s national agricultural research institute suggests that carefully selected blends of robusta coffee varieties could significantly improve crop yields, climate resilience and coffee quality for growers facing increasing environmental pressures.
US Foods Launches SIGNATURE to Help Hospitality Operators Elevate Guest Experience
US Foods has introduced SIGNATURE, a new suite of technology tools, analytics and expert support designed to help hospitality and foodservice operators tackle labor shortages, rising costs and evolving guest expectations while improving operational performance.
“Our Citizenship Work is Integral”: Conagra Brands CEO Sean Connolly on Key Sustainability Targets
Conagra Brands’ latest Citizenship Report sets out measurable progress across sustainable sourcing, emissions reduction and food transparency, as the company integrates sustainability deeper into food manufacturing and supply chain operations.
“Our Unwavering Commitment to the Future of American Manufacturing”: Anheuser-Busch CEO Brendan Whitworth on U.S. Investment
Anheuser-Busch is increasing its U.S. manufacturing investment to $600 million across 2025 and 2026, expanding brewery capacity, advancing supply chain operations, opening 15 technical training centers, and strengthening veteran hiring as it builds long-term resilience across its manufacturing network.
The Future of Fast Food? How White Castle is Using Automated Retail to Expand Foodservice Reach
White Castle is expanding beyond its traditional restaurant and grocery footprint through a new exclusive partnership with Automated Retail Technologies (ART), aimed at rolling out White Castle-branded hot-food kiosks across the U.S.
Diageo Opens $415 Million Alabama Facility to Strengthen Southern U.S. Supply Chain
Diageo has officially opened a new 360,000-square-foot manufacturing and warehousing facility in Montgomery, Alabama, as part of a $415 million investment designed to strengthen its supply network across the Southern United States.
Nutrition Impact Report 2025 : How Royal FrieslandCampina Is Advancing Global Dairy
Royal FrieslandCampina has published its Nutrition Impact Report 2025, outlining progress in improving product nutrition, expanding access to affordable dairy, and strengthening responsible communication—while setting a roadmap toward 2030.
How PepsiCo is Partnering with Google Cloud Use AI to Build a More Resilient Supply Chain
PepsiCo is deepening its collaboration with Google Cloud in a multi-year agreement aimed at transforming its global supply chain, accelerating decision-making, and embedding AI at scale across its food and beverage operations.
