Latest Food & Beverage Insights
Issue 08
Trade Kings Group : A Story of African Manufacturing
Zambia’s largest fast-moving consumer goods manufacturer, Trade Kings Group, has an expanding ecosystem of brands that remain both relevant and scalable. We speak to Mohsin Patel, Director, who tells the story of the locally grown business.
Kuku Foods : A Recipe for Success
Dedicated to shaping a brighter future for Kenya and beyond, Kuku Foods proudly serves Finger Lickin’ Good food and long-term aid to the communities in which it serves. We revisit the company with Jacques Theunissen, CEO.
Tongaat Hulett Zimbabwe : Zimbabwe’s Sweet Spot
As the largest and oldest sugarcane producer in the country, Tongaat Hulett Zimbabwe is sweetening the agribusiness landscape. Tendai Masawi, Managing Director, talks us through the unwavering success of the company’s two leading estates.
KROHNE : Instrumental to Process Instrumentation
Offering the right solutions for customers’ process measurement applications, KROHNE is a global supplier for process instrumentation and automation. Jason Yew, Managing Director – Malaysia, takes us on a deep dive.
The Country Pie Co. : The Rise of a Pastry Powerhouse
The Country Pie Co. has emerged as a premier pie manufacturer in South Africa, a testament to its unwavering dedication to quality, flavour, and honest ingredients. Founder Dino Christodoulides shares the company’s journey.
Cervejas de Moçambique : Natural, Local, and Inclusive
Cervejas de Moçambique believes that beer exists as much more than a product – it is an ecosystem that creates jobs, builds local supply chains, and connects people. We hear why beer Is one of Africa’s most powerful economic engines whilst protecting communities from harmful alcohol with CEO, Galo Rivera.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
Wenzel’s The Bakers : Born and Bread in London
Wenzel’s The Bakers started as one family’s sweet dream and has risen to be a community favourite across England. We browse the menu with COO, Karl Spinks, and hear more about how the company is perfecting its recipe for success.
The Barcelona Taste : A Historical Gastronomic Journey
Curated for peripatetic eaters and appreciated by cosmopolitan travellers, The Barcelona Taste offers a culinary tour of one of the world’s most colourful cities. Managing Director, Kenny Dunn, explores enticing experiences that tickle the taste buds.
Aunt Millie’s : Bake Memories
Celebrating 125 years of excellence, Aunt Millie’s blends its family values, community commitment, and cutting-edge baking innovation to deliver healthier, high-quality products to its customers across the Midwest.
Rohloff Group : Finger Lickin’ Success
Rohloff Group has grown to become one of the largest KFC franchise partners in Africa. We dig into the group’s expansion, including the recent opening of its 100th store, journey of innovation, and support for communities through the Add Hope programme.
KRT Group : Farming Forward – A Vision for Sustainable Agriculture
KRT Group is at the forefront of Zambia’s food production revolution, integrating sustainable practices and innovative strategies to enhance operations whilst ensuring long-term resource efficiency. Brendon Cantlay, Executive Chairman, tells us more.
Highlights from Issue 7
HipHop Snacks : A Taste of Heritage, Heart, and Soul
HipHop Snacks embraces the rich flavours of Uganda, transforming regional ingredients into beloved snacks whilst fostering community connections and supporting farmers. COO Deep Jobanputra reveals how the brand is expanding its reach both locally and globally.
Sugar Corporation of Uganda Limited : Sweet Centenary
We celebrate the centenary of Sugar Corporation of Uganda Limited and its pioneering sustainability and community initiatives with Anil Shah, Resident Director.
Darsh Industries : Spice Up Your Life
From day one, the mission of Darsh Industries has been clear – to produce quality products at accessible prices. We speak to Managing Director, Bhadresh Pandit about how consistent quality, combined with affordability, has earned the company a loyal customer base.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Twisted Alchemy : A Juicy Journey
Providing 100 percent cold-pressed lemon and lime juices, Twisted Alchemy is on a mission to ‘end the squeeze’ for bartenders and home-cocktail connoisseurs alike. Kim Holstein, co-Founder, shares more.
BERO : A New Premium Beer Experience
At the helm of this new era, BERO offers a premium product that provides the same beloved craft, world-class flavor, and social energy of beer without the unwanted consequences. We pour a pint with CEO and co-Founder, John Herman.
Chicken and Chips : Easy to Crave, Hard to Produce
Sheena Raikundalia, Chief Growth Officer at Kuza Biashara, explores why Kenya’s favourite meal is easy to crave and hard to produce, and how fixing broken input systems could unlock 5,000 youth jobs and make local processors competitive again.
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Heineken Report : Changing Consumer Tastes Push UK Pub Beer Sales to £14bn
UK pub beer sales have reached a record £14 billion, with strong growth in stout, fruit beer and alcohol-free options helping the category outperform spirits, wine and soft drinks across…
