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Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer…
Yalelo Zambia : Breaming with Success
Building a name of freshness and quality, Yalelo Zambia is passionate about…
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is…
Issue 04
Afrique Vodka : Taste the Essence of Afrique
Afrique Vodka brings a taste of Africa to the world. Jayne Doherty and Beverley Annan-Forson, co-Founders of the company, tell us more about their journey, passion, and plans for an inclusive, delicious future.
Yalelo Zambia : Breaming with Success
Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.
Amaro Foods : Breadwinners Continue to Rise
Amaro Foods produces and supplies an exquisite selection of bakery products crafted by skilled artisans using high-quality ingredients. Tony Amaro, Founder and CEO, discusses the company’s popular products, community responsibilities, and future focus.
Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.
Leonidas : Blissful Moments for Everyone
Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de Selliers, CEO, provides us with a taste of the company’s recent innovations and its aspirations for the future.
The Wasabi Company : Spotting Fake Foods
With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.
FuelHub : Premium and Nutritious Meal Prep
Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.
Golden Egg : Vodka with the Midas Touch
As a premium vodka brand, Golden Egg draws inspiration from the timeless elegance of the Art Deco era. We raise a toast to co-Founder, Ben Duffy, who highlights the British artisanship and creativity that define the drink.
Issue 04
Afrique Vodka : Taste the Essence of Afrique
Afrique Vodka brings a taste of Africa to the world. Jayne Doherty and Beverley Annan-Forson, co-Founders of the company, tell us more about their journey, passion, and plans for an inclusive, delicious future.
Yalelo Zambia : Breaming with Success
Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.
Amaro Foods : Breadwinners Continue to Rise
Amaro Foods produces and supplies an exquisite selection of bakery products crafted by skilled artisans using high-quality ingredients. Tony Amaro, Founder and CEO, discusses the company’s popular products, community responsibilities, and future focus.
Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.
Leonidas : Blissful Moments for Everyone
Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de Selliers, CEO, provides us with a taste of the company’s recent innovations and its aspirations for the future.
The Wasabi Company : Spotting Fake Foods
With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.
FuelHub : Premium and Nutritious Meal Prep
Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.
Golden Egg : Vodka with the Midas Touch
As a premium vodka brand, Golden Egg draws inspiration from the timeless elegance of the Art Deco era. We raise a toast to co-Founder, Ben Duffy, who highlights the British artisanship and creativity that define the drink.
Editor's Pick
Food & Beverage Outlook Issue 3
Food & Beverage Outlook Magazine Issue 3 from the multi-channel Global Food & Beverage Resource by Outlook Publishing.
Edward Snell & Co. : Distilled with Dynamic African Spirit
With a history that dates back more than 170 years, the success of Edward Snell & Co. comes from empowering people who seek to achieve great things.
Pizza Pilgrims : In Crust We Trust
Nestled in the heart of the UK’s culinary scene, Pizza Pilgrims elevates well-loved Neapolitan pizza to a new level, incorporating traditional Italian flavours with a distinct, artisanal personality.
SOBEBRA : Sustainably Brewed in Benin
General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.
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Karma Drinks : Nourishing a Nation Through Inspiration
Providing authentic and organic refreshment whilst empowering communities, Karma Drinks’ philosophy centres around positive action. CEO, Jonny Harrison, explains the company’s ideas, initiatives, and impact.
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