Lauren Kania

Lauren Kania is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
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8 Features

GCG : Flavorful Connections

A trusted partner and one-stop shop for the airline and aviation industries, alongside other corporate customers, GCG has led the way in food and beverage for 70 years. Bruno Barrientos, COO, tells us more.

By Scarlett Burke Lauren Kania

Loxtonia Cider : More than Just Cider

With a journey that begins in South African soil and ends with all-natural cider, Larry Whitfield, Founder of Loxtonia Cider, shares how the family-owned business produces delicious and sustainable cider while still remaining true to the farm’s roots.

By Lauren Kania

KFC Africa : Chicken that Rules the Roost

We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.

By Josh Rayfield Lauren Kania

Samkaup : Feeding a Country

As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.

By Josh Rayfield Lauren Kania

Billund Aquaculture : At the Forefront of Fish Farming

Bjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture.

By Poppi Burke Lauren Kania

Lion Brewery : Embody the Spirit of the Lion

We speak to Madhushanka Ranatunga, Chief Sales and Marketing Officer at Lion Brewery, about the brand’s iconic history and vision for a delicious future.

By Poppi Burke Lauren Kania

Osmow’s Shawarma : Your Go-To Shawarma Spot

We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.

By Scarlett Burke Lauren Kania

Lae Biscuit Company : How the Cookie Crumbles

Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific.

By Poppi Burke Liam Pye Lauren Kania