Lauren Kania

As lead Copyeditor and an Editor for Food & Beverage Outlook Magazine, Lauren Kania plays a dual role in shaping the content where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Copyeditor / Editor
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23 Features

Rutland Square Spirits : Scottish Spirit; Indian Soul

At Rutland Square Spirits, every bottle tells a story inspired by ancestral heritage and craftsmanship. Nishant Sharma, CEO and Founder, pours a glass and shares more about the unique intersection of two powerful cultures that the company sits at the centre of.

KROHNE : Instrumental to Process Instrumentation

Offering the right solutions for customers’ process measurement applications, KROHNE is a global supplier for process instrumentation and automation. Jason Yew, Managing Director – Malaysia, takes us on a deep dive.

Kuku Foods : A Recipe for Success

Dedicated to shaping a brighter future for Kenya and beyond, Kuku Foods proudly serves Finger Lickin’ Good food and long-term aid to the communities in which it serves. We revisit the company with Jacques Theunissen, CEO.

Top Five Europe Food & Beverage Events 2026

As the Food & Beverage industry continues to experience rapid advancements, there is no better time to experience first-hand the innovations on display at expos in the new year. We have a look at the top five sector events in 2026 and what attendees can anticipate.

Top Five US Food & Beverage Events 2026

The food & beverage industry undergoes some of the most rapidly innovative evolutions, with changing consumer preferences, product discoveries, and scientific advancements. We take a look at the top five US industry events and what they have to offer those looking to stay atop the delectable industry.

Decadent Autumn Drinks : Raising a Toast to Delicious Autumn Evenings

With the sun setting earlier, leaves changing into vibrant shades of red, and wisps of winter whispering through the now-barren branches, autumn is the perfect time to bundle up with a quenching drink and bask in the beauty of the changing season.

TheFork : Enabling Exceptional Culinary Experiences

Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.

Safresco : Unpeeling the Flavours of Success

From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.

Refreshing Summer Drinks : Sipping Through the Summer Nights

Summertime aperitifs are ideal for an essential warm-weather refreshment. We take a look at exciting new beverage offerings and what makes them irresistibly captivating for balmy summer nights.

Yalelo Zambia : Breaming with Success

Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.