KROHNE : Instrumental to Process Instrumentation
Offering the right solutions for customers’ process measurement applications, KROHNE is a global supplier for process instrumentation and automation. Jason Yew, Managing Director – Malaysia, takes us on a deep dive.
The Country Pie Co. : The Rise of a Pastry Powerhouse
The Country Pie Co. has emerged as a premier pie manufacturer in South Africa, a testament to its unwavering dedication to quality, flavour, and honest ingredients. Founder Dino Christodoulides shares the company’s journey.
Trade Kings Group : A Story of African Manufacturing
Zambia’s largest fast-moving consumer goods manufacturer, Trade Kings Group, has an expanding ecosystem of brands that remain both relevant and scalable. We speak to Mohsin Patel, Director, who tells the story of the locally grown business.
Promasidor Angola : Powder to the People
Promasidor Angola is driving the transformation of the nation’s food and beverage sector through local production, product innovation, and community engagement. CEO, Vitor Santos, shares how the company is strengthening domestic capabilities whilst delivering value to consumers across the country.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
Wenzel’s The Bakers : Born and Bread in London
Wenzel’s The Bakers started as one family’s sweet dream and has risen to be a community favourite across England. We browse the menu with COO, Karl Spinks, and hear more about how the company is perfecting its recipe for success.
Aunt Millie’s : Bake Memories
Celebrating 125 years of excellence, Aunt Millie’s blends its family values, community commitment, and cutting-edge baking innovation to deliver healthier, high-quality products to its customers across the Midwest.
Darsh Industries : Spice Up Your Life
From day one, the mission of Darsh Industries has been clear – to produce quality products at accessible prices. We speak to Managing Director, Bhadresh Pandit about how consistent quality, combined with affordability, has earned the company a loyal customer base.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Michigan Sugar Company : Making Life Sweeter
Neil Juhnke, CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.
forpeople : Designing Asia Pacific’s Novel Food Revolution
The production and consumption of synthetic food and lab-grown is increasing at a rapid pace across Asia Pacific. Patrick Niall, Global Creative Director at forpeople, explores how novel foods are changing the region’s food and beverage tradition.
