SAVOURSMITHS : Savouring the Flavour of the Crisp Paradigm Shift
From humble potatoes to gourmet crisps, SAVOURSMITHS is transforming snacking with bold flavours and a rich family heritage, turning a classic treat into a decadent experience. Co-Founder Colette Russell Smith discusses culinary quality, sustainability, and future plans.
DN AGRAR : From Farm to Future Dairy Dominance
On a mission to revolutionise the milk industry, leading dairy producer DN AGRAR is setting ambitious goals for sustainable growth and expanding its market reach across Europe. CEO, Peter de Boer, discusses the company’s advanced approach to agriculture and the environment.
A Dynamic Duo: Marriott International Teams Up with The Coca-Cola Company in a Bold Beverage Partnership
In an exciting development for the hospitality and beverage industries, Marriott International has formed a strategic partnership with The Coca-Cola Company. This collaboration aims to enhance the guest experience by combining the strengths of these two iconic brands. Together, they plan to introduce innovative offerings and refreshing experiences that will delight both travelers and locals.
Danone USA’s Economic Impact: Advancing Health and Nutrition Through Food
As a Certified B Corporation®, Danone USA focuses on creating economic and social value, partnering with over 50 US farms to support jobs and agriculture while fostering regenerative agriculture.
Sainsbury’s Fresh Fruit and Fibre-Focus for Families
Sainsbury’s is on a mission to revolutionise meals by making healthy eating straightforward and affordable, with innovative food initiatives and exciting summer deals that put nutrition front and centre.
Tiger Brands Takes Bold Step Towards Sustainability
Tiger Brands is set to significantly reduce its environmental footprint by entering a groundbreaking electricity wheeling agreement with Apollo Africa, aiming to source renewable energy and drastically cut greenhouse gas emissions across its Gauteng manufacturing sites by 2028.
Appliance Innovation : Beverage Revolution – The Future of Flavor
Phil McKee, Chairman and Founder of Appliance Innovation, explores the company’s approach to automation, driven by a commitment to solving operational challenges in the foodservice sector.
The Country Pie Co. : The Rise of a Pastry Powerhouse
The Country Pie Co. has emerged as a premier pie manufacturer in South Africa, a testament to its unwavering dedication to quality, flavour, and honest ingredients. Founder Dino Christodoulides shares the company’s journey.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
A Culinary Connection from Dumplings to Deals
Navigating the intricate web of intra-Asian trade, nations are leveraging their unique gastronomic heritage to foster collaboration and innovation in the food and beverage industry, creating a vibrant marketplace that champions sustainability and cultural exchange.
