The Country Pie Co. : The Rise of a Pastry Powerhouse
The Country Pie Co. has emerged as a premier pie manufacturer in South Africa, a testament to its unwavering dedication to quality, flavour, and honest ingredients. Founder Dino Christodoulides shares the company’s journey.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
A Culinary Connection from Dumplings to Deals
Navigating the intricate web of intra-Asian trade, nations are leveraging their unique gastronomic heritage to foster collaboration and innovation in the food and beverage industry, creating a vibrant marketplace that champions sustainability and cultural exchange.
The Barcelona Taste : A Historical Gastronomic Journey
Curated for peripatetic eaters and appreciated by cosmopolitan travellers, The Barcelona Taste offers a culinary tour of one of the world’s most colourful cities. Managing Director, Kenny Dunn, explores enticing experiences that tickle the taste buds.
KRT Group : Farming Forward – A Vision for Sustainable Agriculture
KRT Group is at the forefront of Zambia’s food production revolution, integrating sustainable practices and innovative strategies to enhance operations whilst ensuring long-term resource efficiency. Brendon Cantlay, Executive Chairman, tells us more.
HipHop Snacks : A Taste of Heritage, Heart, and Soul
HipHop Snacks embraces the rich flavours of Uganda, transforming regional ingredients into beloved snacks whilst fostering community connections and supporting farmers. COO Deep Jobanputra reveals how the brand is expanding its reach both locally and globally.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Gcwalisa : Sustenance Stability in South Africa
Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.
BIGGBY® COFFEE : From Local Favorite to Franchise Phenomenon
BIGGBY® COFFEE has evolved from a beloved café in Michigan to a thriving business model with a notable presence. Mike McFall, co-Founder and co-CEO, discusses the importance of community and a commitment to sustainable coffee sourcing.
Columbia Grain International : Harvesting Quality
Columbia Grain International leads the way in sustainable agriculture, connecting local farmers to global markets for grains, pulses, and oilseeds. We discover how the company’s robust supply chain and innovative solutions are nurturing the world’s food security.
