Rachel Carr

Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
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23 Features

Taco Medic : Food for the Mind, Body and Soul

New Zealand entrepreneurs Ant Wilkins and Robbie McGillivray co-founded food oasis Taco Medic; we speak to McGillivray as he explores the concept of gluten-free taquerias as community hubs where people can connect over fresh fare.

Tanglin Gin : The Spirit of Singapore

From jungle beginnings to spice plantations, and now Singapore’s first gin distillery, experience the taste of the Tanglin region with co-Founder Charlie van Eeden.

Coca-Cola HBC Hungary : Quenching the Thirst for Success

As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.