Issue 06
Michigan Sugar Company : Making Life Sweeter
Neil Juhnke, CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.
Jamaican Teas Ltd : Sips of Island Bliss
The Caribbean’s largest tea producer, Caribbean Dreams Foods Ltd, a subsidiary of Jamaican Teas Ltd, possesses an unwavering commitment to innovation and quality. Jonathan Mahfood, Commercial General Manager, spills the tea.
Safresco : Unpeeling the Flavours of Success
From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.
Starbird : Super-Premium Fast-Food
Starbird, the award-winning, super-premium fast-food concept redefining quick service, is officially expanding beyond its California roots. We find out more about the opening of its first out-of-state location in Denver with Director of Marketing, Casey Hilder.
Gcwalisa : Sustenance Stability in South Africa
Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.
Heroes Vodka : A Time for Heroes
Heroes Vodka is on a mission to provide exceptional taste and superior value to consumers, while honoring those who serve, protect, and perform outstanding work. We get the full story from Trisha Cancilla, Vice President of Marketing and Brand Strategy at R.S. Lipman Company.
TheFork : Enabling Exceptional Culinary Experiences
Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.
Sonic Seasoning : Topical Focus
We sit down with the Professor of Music at the University of Roehampton, London, Adam Ockelford, who paired up with drinks brand Cointreau at this year’s All Points East music festival.
Decadent Autumn Drinks : Raising a Toast to Delicious Autumn Evenings
With the sun setting earlier, leaves changing into vibrant shades of red, and wisps of winter whispering through the now-barren branches, autumn is the perfect time to bundle up with a quenching drink and bask in the beauty of the changing season.
Reddie & Grose : A Cup Full of Innovation
Hannah Brace, Technical Assistant, and Adam Kelvey, Senior Associate at Reddie & Grose, explore the remarkable innovations making the food and beverage industry more sustainable and ethical.
Food & Beverage Issue 6 Round Up
Issue 6 features a number of pieces written by Editorial Intern, Summer Ritchie.