Jack Salter

Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Head of Editorial
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19 Features

Lato Milk : From Grass to Glass

Lato Milk is changing the livelihoods of smallholder farmers in the East African region whilst creating a resilient next generation for the continent by catering to the nutritional needs of children, as Rohit Rajasekharan, CTO, sets out.

By Josh Rayfield Jack Salter

Bread Ahead : Baking Royalty

Known as the King of Doughnuts, we speak to Founder and household baking name, Matthew Jones, about the Bread Ahead story as it goes from strength to strength in Dubai and expands rapidly throughout the region.

By Jack Salter

Edward Snell & Co. : Distilled with Dynamic African Spirit

With a history that dates back more than 170 years, the success of Edward Snell & Co. comes from empowering people who seek to achieve great things.

By Josh Rayfield Jack Salter

Slutty Vegan : Plant-Based Empire

Pinky Cole, CEO and Founder of Slutty Vegan, is one of the world’s most popular and influential celebrity vegan chefs. We find out how her plant-based, vegan burger chain has taken the world by storm.

By Jack Salter

Lubanzi Wines : Sustainably Crafted

Hailing from South Africa’s rugged Swartland, Lubanzi Wines is a socially conscious producer that endeavours to serve as a powerful force for good. We find out more with co-Founder, Charlie Brain.

By Jack Salter

The Smart Cube : The Cocoa Challenge

Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.

By Jack Salter

SPAR Poland : Growth in Groceries

Wayne Hodson, CEO of SPAR Poland, informs us about the company’s focus on increasing its footprint of stores and developing its private label products.

By Jack Salter

Dairy Group South Africa : Devoted to Dairy

Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.

By Josh Rayfield Jack Salter

Pasta Evangelists : Premium Pasta Experience

Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.

By Poppi Burke Liam Pye Jack Salter

SOBEBRA : Sustainably Brewed in Benin

General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.

By Josh Rayfield Jack Salter