Capgemini and McDonald’s Extend Partnership to Advance AI-Driven Restaurant Technology
Capgemini has announced a five-year extension of its strategic partnership with McDonald’s to support the continued modernization of restaurant operations and digital customer experiences across the company’s global network.
Aunt Millie’s : Bake Memories
Celebrating 125 years of excellence, Aunt Millie’s blends its family values, community commitment, and cutting-edge baking innovation to deliver healthier, high-quality products to its customers across the Midwest.
Kuku Foods : A Recipe for Success
Dedicated to shaping a brighter future for Kenya and beyond, Kuku Foods proudly serves Finger Lickin’ Good food and long-term aid to the communities in which it serves. We revisit the company with Jacques Theunissen, CEO.
Rohloff Group : Finger Lickin’ Success
Rohloff Group has grown to become one of the largest KFC franchise partners in Africa. We dig into the group’s expansion, including the recent opening of its 100th store, journey of innovation, and support for communities through the Add Hope programme.
Starbird : Super-Premium Fast-Food
Starbird, the award-winning, super-premium fast-food concept redefining quick service, is officially expanding beyond its California roots. We find out more about the opening of its first out-of-state location in Denver with Director of Marketing, Casey Hilder.
Wingstop Canada : Spreading its Wings Across Canada with JPK Capital
Offering the ultimate consumer experience, Wingstop’s reputation for innovation and iconic flavors precedes it. Matt Jenkyns, COO at Wingstop Canada, provides us with an insight into the company’s expansion across the region.
Nando’s Malaysia : The Thrill of the Grill
Nando’s Malaysia is resolutely focused on delivering fired-up, memorable experiences whilst endeavouring to connect with and delight its customers. We speak to CEO, Charles Chen, about how the company continues to progress from strength to strength.
The Duncombe Arms : The Local We All Wish We Had
A culinary gem for those in the know, The Duncombe Arms is an award-winning pub in the heart of the British countryside. We take a deep dive into this one-of-a-kind location and indulge in the future of gastronomic satisfaction.
Craveworthy Brands : Craveable Food and Guest Experiences
Supercharging North America’s food and beverage industry, Craveworthy Brands is the fast-growing multi-concept franchise platform that seeks to grow, nurture, and invigorate emerging and existing brands.
Spartan : Fast-Food
Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.
City Grill Group : Satiating Bucharest’s Hunger
We explore the story of City Grill Group, who’s customers have rejoiced in the restaurant chain’s delicious grilled food and impeccable service for 20 years.
KFC Ghana : The Sharing Bucket of Success
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
