Restaurants & Outlets

Explore the dynamic world of restaurants and food outlets with exclusive interviews, trend analyses, and success stories. This category highlights the innovations in dining experiences, the latest culinary trends, and the strategies top brands use to attract and retain customers. Learn from the best in the business and get inspired by their stories

Restaurants & Outlets Corporate Stories

Pizza Hut Singapore : Pizza Passion

From two brothers with $600 and an idea to outlets in 84 countries globally, the Pizza Hut brand has reached international stardom: its operations in Singapore provide the evidence.

By Editorial Team

KFC Myanmar : Maintaining Momentum

KFC Myanmar continues to grow having opened its first outlet in 2015. We caught up with Managing Director JR Ching for an update on progress.

By Poppi Burke Editorial Team

Nando’s UAE : Try Something New

Nando's UAE has proved resoundingly successful since its introduction, and continues to tantalise the taste buds of the nation 14 years on.

By Editorial Team

Nando’s South Africa : Born in South Africa, Universal in Appeal

The Nando’s story is one full of flavour and culture, but despite the brand’s ever-growing presence and global influence over the years, the much-celebrated chicken restaurateur has never forgotten its roots in South Africa.

By Editorial Team