Accor: Why ‘Wellness Dining’ Is Reshaping Food and Beverage Strategy in Hospitality
Health and wellness are becoming a defining force in hospitality food and beverage strategy say Accor, pushing hotel operators to rethink menus, sourcing and kitchen operations as guest expectations evolve.
Carlsberg and WWF Denmark Expand Water Partnership to Strengthen Resilience in Asian Supply Chains
Carlsberg Group is expanding its long-running partnership with WWF Denmark as the brewer steps up efforts to protect water resources and restore freshwater ecosystems across Asia.
Mars Canada Powers Future Manufacturing
Mars Canada strengthens its long-term commitment to growth with a $180 million investment in Ontario, enhancing manufacturing capacity, sustainability performance, and workplace innovation across its diverse portfolio.
How Starbucks is Growing Access to Cup Recycling
Starbucks is growing the number of cups that are suitable for curb-side recycling to reduce waste and support sustainability efforts.
The Three Core Principles Behind Diageo’s New Climate Transition Plan
Global beverage producer Diageo has unveiled a new Climate Transition Plan (CTP) outlining how the company intends to reduce emissions across its operations and value chain while preparing the business for a low-carbon and climate-resilient future.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Columbia Grain International : Harvesting Quality
Columbia Grain International leads the way in sustainable agriculture, connecting local farmers to global markets for grains, pulses, and oilseeds. We discover how the company’s robust supply chain and innovative solutions are nurturing the world’s food security.
Refrigerated Warehouse and Transport Association of Australia : Spotlight
Marianne Kintzel, Executive Officer, outlines the vital role of the Refrigerated Warehouse and Transport Association of Australia (RWTA) amid the latest industry developments.
Culdevco : Commercialising and Marketing Cultivars
Paving the way for the future of South Africa’s deciduous fruit industry, we learn how Culdevco is leveraging strategic partnerships and advancing the welfare of the nation’s growers to ensure the sector’s success.
Sovereign Foods : Full of Goodness
Dedicated to delivering quality poultry products to South African businesses and consumers since 1948, Sovereign Foods is today the third largest poultry producer in the region.
International Women’s Coffee Alliance : Strong Women Equals Strong Coffee
Shining a light on the importance of female advocacy and supporting their growth in the global coffee network, we take a look at the critical impact of the International Women’s Coffee Alliance.
RedCloud : Reconstructing the Food Chain
Juandre de Jong, Senior Vice President of Products at RedCloud, discusses the multifaceted nature of the global food supply chain and how technology is making revolutionary changes by streamlining and equalising the vast industry.
