Catering & Food Service

Discover the vibrant catering and food service industry with our in-depth features. From high-end catering services to institutional food providers, this category covers a wide range of topics, including business strategies, customer service excellence, and culinary innovations. Learn how successful companies deliver exceptional food experiences.

Catering & Food Service Corporate Stories

Thomas Cuisine : Bringing Real Food to Life

What does real food mean in today’s fast-paced food service? We explore the value of fresh, wholesome ingredients and mindful consumption with Thomas Cuisine’s President and CEO, Alison Patt.

By Scarlett Burke Lucy Pilgrim

KFC Ghana : The Sharing Bucket of Success

Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Jeannette Quashie, Marketing Manager of KFC Ghana, discusses the company's efforts to provide opportunities for communities.

By Josh Rayfield Rachel Carr

Bread Ahead : Baking Royalty

Known as the King of Doughnuts, we speak to Founder and household baking name, Matthew Jones, about the Bread Ahead story as it goes from strength to strength in Dubai and expands rapidly throughout the region.

By Jack Salter

GCG : Flavorful Connections

A trusted partner and one-stop shop for the airline and aviation industries, alongside other corporate customers, GCG has led the way in food and beverage for 70 years. Bruno Barrientos, COO, tells us more.

By Scarlett Burke Lauren Kania

Tasty Fresh Food Co : Conquering the Lunch Truck Concept

Celebrating 45 years of delivering convenient cuisine to workplaces, Tasty Fresh Food Co’s Director, Colin Lear, discusses the company’s family ties to feeding Australia’s workforce and its future plans.

Kenny Hills Hospitality Group : The Home of Craft Baking Expansion

Renowned in Malaysia for baked goods that heal the soul, Kenny Hills Hospitality Group has achieved enviable expansion and tremendous product growth. Kai Zen Au, Managing Director, tells us more.

By Poppi Burke Lucy Pilgrim

Schreiber Foods : Delivering Dairy Excellence

Positioned as a customer brand leader in the dairy sector, Schreiber Foods goes above and beyond to serve its vast client base, which spans five continents, with top-quality products and integrity.

By Scarlett Burke Lucy Pilgrim

Pasta Evangelists : Premium Pasta Experience

Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.

By Poppi Burke Liam Pye Jack Salter

Tasty Fresh Food Co : Five Stars on Four Wheels

Food delivery vans operated by Tasty Fresh Food Co are a convenient and cost-effective way for employees to enjoy a fresh morning tea or lunch at their place of work. Founding Director, Colin Lear, details the journey of Australia’s number one lunch van operator.

Unilever Food Solutions : The Key Ingredient

Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.

By Josh Rayfield Editorial Team

Unilever Food Solutions : Catering for Changing Tastes

Backed by a team of dedicated staff, Unilever Food Solutions aim to deliver high quality products and service excellence to remain a market leader in the food industry.

By Editorial Team