Tate & Lyle’s European Regenerative Programme Achieves Significant Results
Tate & Lyle's regenerative corn programme is being extended for another year following impressive environmental results that outperformed both annual and multi-year regional benchmarks.
Kraft Heinz Reforms Global Operating Structure to Drive Future Growth
The Kraft Heinz Company has launched a new global operating structure to streamline market growth, sharpen focus, and improve resource deployment across its portfolio of iconic food and beverage brands.
Bimbo Bakeries USA Announces Advanced Nutrition and Cleaner Label Commitments
Bimbo Bakeries USA has unveiled a long-term roadmap to simplify ingredients across its portfolio, reinforcing its commitment to delivering nutritious, affordable products without compromising on quality or taste.
Tesco Boosts the Next Generation of British Growers with the Future Farmer Programme
Tesco has renewed its partnership with Harper Adams University’s School of Sustainable Food and Farming for another three years, having already supported more than 200 young farmers develop skills in sustainable agriculture.
2 Sisters Food Group Takes Major Step in Sustainability Journey
2 Sisters Food Group has announced new sustainability measures that include stronger sourcing commitments and greater investment in British-grown poultry feed ingredients, representing a major step in its target towards net zero by 2035.
Nestlé Income Accelerator Programme Found to Boost Cocoa Income by 90 percent
Reaching 45,000 cocoa-farming households, Nestlé Income Accelerator Programme has increased cocoa yields by four percent, increased cocoa income by 190 percent, and boosted women’s empowerment by 114 percent across Côte d'Ivoire since its launch in 2022.
Cheers to Flexibility : How Food and Beverage Manufacturers Profit from Stabilising the Grid
For UK manufacturers – and particularly the food and beverage sector – grid flexibility programmes offer a new revenue stream and help avoid production losses through power failures. We explore the opportunity and discuss what participation means for one major producer – Carlsberg Britvic.
Tate & Lyle Advances Sweetener Innovation with Key Partnership
Tate & Lyle has expanded its partnership with BioHarvest Sciences (BioHarvest) to accelerate the development of next-generation plant-based sweeteners for the global food and beverage industry.
Cooplands Bakery : Freshly Baked and Ready to Go
From a single, humble shopfront in Scarborough to 154 shops across the Northeast of the UK, Cooplands Bakery has risen over the last century to become a modern bakery business that has stayed true to its artisan roots. John Ruddock, CEO, tells us more.
GREY GOOSE Hits the Runway
Reaching new levels of a fashionable pour, GREY GOOSE served in its Devil Wears Prada 2 partnership. We browse the campaign’s multi-platform programme that builds on the leading vodka brand’s foray into the fashion industry.
