Lucy Pilgrim

Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.
Deputy Head of Editorial
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22 Features

Atlantic Sapphire : Spearheading Salmon Sustainability

Atlantic Sapphire holds a unique position in the North American salmon farming space. We speak to CFO and Managing Director Karl Øystein Øyehaug about environmentally friendly industry methods and more.

By Scarlett Burke Lucy Pilgrim

MycoTechnology : Harnessing the Fifth Kingdom

MycoTechnology is at the cutting edge of the food and beverage industry with the combination of food sustainability and biotechnology.

By Lucy Pilgrim