Cheers to Flexibility : How Food and Beverage Manufacturers Profit from Stabilising the Grid
For UK manufacturers – and particularly the food and beverage sector – grid flexibility programmes offer a new revenue stream and help avoid production losses through power failures. We explore the opportunity and discuss what participation means for one major producer – Carlsberg Britvic.
Grupo Bimbo Expands Regenerative Agriculture Footprint to More Than 500,000 Hectares
The global bakery company increased land under regenerative agriculture practices by nearly 73% in 2025, advancing its goal of sourcing all key ingredients from regenerative farmland by 2050 while strengthening supply chain resilience and soil health.
US Foods Links Sustainable Product Growth and Operational Efficiency in 2025 Sustainability Report
US Foods has released its 2025 Sustainability Report, highlighting progress across product innovation, operational efficiency and responsible sourcing as the foodservice distributor continues to integrate sustainability into its broader business strategy.
Tetra Pak Updates Nature Strategy to Strengthen Responsible Sourcing and Water Resilience
Tetra Pak has updated its Approach to Nature framework, sharpening its focus on responsible sourcing and water resilience as the company seeks to address its most significant nature-related impacts and dependencies.
Tiger Brands Takes Bold Step Towards Sustainability
Tiger Brands is set to significantly reduce its environmental footprint by entering a groundbreaking electricity wheeling agreement with Apollo Africa, aiming to source renewable energy and drastically cut greenhouse gas emissions across its Gauteng manufacturing sites by 2028.
Nestlé Reports 26% Reduction in Dairy Value Chain Emissions in First Dairy Plan Report
Nestlé has published its first Dairy Plan report, outlining progress in reducing greenhouse gas emissions across its dairy value chain while supporting dairy farmers through regenerative agriculture, animal welfare improvements and business development initiatives.
Yum! Brands : Why Everyday Actions and Strategic Partnerships are Powering Sustainability Strategy
Yum! Brands is advancing its sustainability strategy through a combination of packaging innovation, agricultural partnerships and landscape restoration projects across its global restaurant portfolio.
‘Appetite for a Better World’: How Nomad Foods is Embedding Sustainability into Every-Day Decision Making
Nomad Foods has published its ninth annual sustainability report, outlining progress across sustainable sourcing, emissions reduction, renewable energy and healthier food portfolios as the company positions frozen food as a key part of a more resilient food system.
Glebe Farm Foods Expands Sustainable Packaging Strategy with New Paper Packaging Investment
UK oat-based food and drink manufacturer Glebe Farm Foods has introduced new recyclable paper packaging for its PureOaty porridge oats range following investment in on-site packaging technology aimed at supporting more sustainable food production and reducing packaging waste.
“We Are Sharpening Our Focus”: Tesco Group Chief Executive Ken Murphy on Sustainability Report 2026
Tesco has published its Sustainability Report 2026, outlining progress against climate, packaging and healthier food targets while setting out a refreshed set of sustainability commitments focused on building a more resilient food system.
Perfetti Van Melle Cuts Waste by 63.5% Through Forecasting Overhaul with BearingPoint
Perfetti Van Melle has reduced write-offs of finished products and raw materials by 63.5% following a financial planning transformation project delivered with BearingPoint.
Nestlé Research Shows Coffee Variety Blends Could Improve Climate Resilience and Boost Yields by 86%
New research from Nestlé and Côte d’Ivoire’s national agricultural research institute suggests that carefully selected blends of robusta coffee varieties could significantly improve crop yields, climate resilience and coffee quality for growers facing increasing environmental pressures.
