How Ferrero Uses Satellite Monitoring to Strengthen Sustainable Ingredient Sourcing
Ferrero is using satellite monitoring technology to improve visibility across its cocoa, palm oil and coffee supply chains, helping the company strengthen traceability, identify environmental risks and support responsible sourcing. Developed with Airbus and the Earthworm Foundation, the Starling platform combines satellite imagery with on-the-ground engagement to monitor more than 230,000 plantations.
Langham Hospitality Group Expands Circular Food Waste Strategy Across Global Hotel Portfolio
Langham Hospitality Group is rolling out practical food waste reduction initiatives across its hotels, with culinary and bar teams transforming surplus ingredients into new menu items that support sustainability while enhancing the guest experience.
General Mills, ADM and Walmart Expand Regenerative Agriculture Programme Across 40,000 Midwest Wheat Acres
General Mills, ADM and Walmart have announced a strategic collaboration to accelerate regenerative agriculture across 40,000 wheat acres in the US Midwest.
Tate & Lyle’s European Regenerative Programme Achieves Significant Results
Tate & Lyle's regenerative corn programme is being extended for another year following impressive environmental results that outperformed both annual and multi-year regional benchmarks.
“A cultural transformation” : Refresco Italia and E80 Group Drive Sustainable Intralogistics
Refresco Italia has partnered with E80 Group to transform its Sulmona facility with an automated intralogistics system, improving efficiency, sustainability, and operational flexibility whilst supporting future business growth.
Carlsberg Denmark Makes “Significant and Committed Shift” for Regenerative Crops
Carlsberg Denmark is taking another step toward its goal of having 50 percent of the raw materials used in its beverages grown according to regenerative principles by 2032.
“Strong Collaboration and Continuous Innovation” PepsiCo Reports Progress on Agriculture and Sustainable Sourcing Goals
PepsiCo has expanded regenerative agriculture practices across 4.7 million acres globally and sustainably sourced 70 per cent of its key ingredients, as the food and beverage company reports progress towards its 2030 Positive Agriculture goals.
“Consumers are increasingly looking for brands they can trust”: Ferrero Group President Giovanni Ferrero on Sustainability Breakthrough
Ferrero’s latest Sustainability Report highlights how regenerative sourcing, near-complete traceability, emissions reductions and circular packaging are helping strengthen supply chain resilience and build more sustainable food systems.
2 Sisters Food Group Takes Major Step in Sustainability Journey
2 Sisters Food Group has announced new sustainability measures that include stronger sourcing commitments and greater investment in British-grown poultry feed ingredients, representing a major step in its target towards net zero by 2035.
“A Landmark Moment for Regenerative Agriculture”: What is SAI Platform’s Regenerating Together Programme?
Backed by more than 40 global food and agriculture companies, SAI Platform's new Regenerating Together Programme aims to move regenerative agriculture from ambition to implementation—providing a common framework, verification protocols and practical guidance to help scale adoption across global food supply chains.
Finlays’ 2025 Sustainability Report Calls for Greater Industry Collaboration
Taking action today for the beverages of tomorrow, Finlays – a global supplier of tea, coffee, botanical, and fruit-based ingredients and solutions – has released its 2025 Sustainability Report.
Cheers to Flexibility : How Food and Beverage Manufacturers Profit from Stabilising the Grid
For UK manufacturers – and particularly the food and beverage sector – grid flexibility programmes offer a new revenue stream and help avoid production losses through power failures. We explore the opportunity and discuss what participation means for one major producer – Carlsberg Britvic.
