Osmow’s Shawarma : Delicious Scenes for Shawarma
Osmow’s Shawarma continues to take the North American culinary industry by storm as it celebrates a quarter century of success. We catch up with CEO, Ben Osmow, and hear more about the brand’s scrumptious updates.
Trade Kings Group : A Story of African Manufacturing
Zambia’s largest fast-moving consumer goods manufacturer, Trade Kings Group, has an expanding ecosystem of brands that remain both relevant and scalable. We speak to Mohsin Patel, Director, who tells the story of the locally grown business.
Cervejas de Moçambique : Natural, Local, and Inclusive
Cervejas de Moçambique believes that beer exists as much more than a product – it is an ecosystem that creates jobs, builds local supply chains, and connects people. We hear why beer Is one of Africa’s most powerful economic engines whilst protecting communities from harmful alcohol with CEO, Galo Rivera.
Promasidor Angola : Powder to the People
Promasidor Angola is driving the transformation of the nation’s food and beverage sector through local production, product innovation, and community engagement. CEO, Vitor Santos, shares how the company is strengthening domestic capabilities whilst delivering value to consumers across the country.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Aunt Millie’s : Bake Memories
Celebrating 125 years of excellence, Aunt Millie’s blends its family values, community commitment, and cutting-edge baking innovation to deliver healthier, high-quality products to its customers across the Midwest.
Kuku Foods : A Recipe for Success
Dedicated to shaping a brighter future for Kenya and beyond, Kuku Foods proudly serves Finger Lickin’ Good food and long-term aid to the communities in which it serves. We revisit the company with Jacques Theunissen, CEO.
Rohloff Group : Finger Lickin’ Success
Rohloff Group has grown to become one of the largest KFC franchise partners in Africa. We dig into the group’s expansion, including the recent opening of its 100th store, journey of innovation, and support for communities through the Add Hope programme.
KRT Group : Farming Forward – A Vision for Sustainable Agriculture
KRT Group is at the forefront of Zambia’s food production revolution, integrating sustainable practices and innovative strategies to enhance operations whilst ensuring long-term resource efficiency. Brendon Cantlay, Executive Chairman, tells us more.
Tongaat Hulett Zimbabwe : Zimbabwe’s Sweet Spot
As the largest and oldest sugarcane producer in the country, Tongaat Hulett Zimbabwe is sweetening the agribusiness landscape. Tendai Masawi, Managing Director, talks us through the unwavering success of the company’s two leading estates.
