SPAR Poland : Growth in Groceries
Wayne Hodson, CEO of SPAR Poland, informs us about the company’s focus on increasing its footprint of stores and developing its private label products.
Dairy Group South Africa : Devoted to Dairy
Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.
Pasta Evangelists : Premium Pasta Experience
Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.
SOBEBRA : Sustainably Brewed in Benin
General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.
Incredo Ltd : A Sweet Solution to Sugar
Ari Melamud, CEO of the Incredo LTD, provides details of the company’s first-of-its-kind sugar-based sugar reduction solution, Incredo® Sugar.
Chicken N Pickle : Fun and Food on the Court
Flavorsome food and the thrill of pickleball are served up at Chicken N Pickle’s unique entertainment complexes. Joe Palermo, Vice President of Operations, offers insight into the company’s expanding footprint and local community involvement.
Hilton Foods : Protein Partner of Choice
From a new food park in New Zealand to a strategic collaboration in Singapore, we chart the latest developments in Hilton Foods’ Asia Pacific expansion and sustainability journey with regional COO, Melanie Chambers
Swiss Blue Salmon : Smart Aquaculture in the Alps
Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.
Crown Food Group : Food that Reigns Supreme
A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.
Tasty Fresh Food Co : Five Stars on Four Wheels
Food delivery vans operated by Tasty Fresh Food Co are a convenient and cost-effective way for employees to enjoy a fresh morning tea or lunch at their place of work. Founding Director, Colin Lear, details the journey of Australia’s number one lunch van operator.
