Samkaup : Feeding a Country
As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.
Billund Aquaculture : At the Forefront of Fish Farming
Bjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture.
Lion Brewery : Embody the Spirit of the Lion
We speak to Madhushanka Ranatunga, Chief Sales and Marketing Officer at Lion Brewery, about the brand’s iconic history and vision for a delicious future.
Osmow’s Shawarma : Your Go-To Shawarma Spot
We talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins.
Lae Biscuit Company : How the Cookie Crumbles
Edwin Wong, General Manager of Lae Biscuit Co. Ltd., discusses how the company has now become the largest biscuit producer in the Pacific.
