TheFork : Enabling Exceptional Culinary Experiences
Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.
Sonic Seasoning : Topical Focus
We sit down with the Professor of Music at the University of Roehampton, London, Adam Ockelford, who paired up with drinks brand Cointreau at this year’s All Points East music festival.
Food & Beverage Issue 6 Round Up
Issue 6 features a number of pieces written by Editorial Intern, Summer Ritchie.
Heroes Vodka : A Time for Heroes
Heroes Vodka is on a mission to provide exceptional taste and superior value to consumers, while honoring those who serve, protect, and perform outstanding work. We get the full story from Trisha Cancilla, Vice President of Marketing and Brand Strategy at R.S. Lipman Company.
Gcwalisa : Sustenance Stability in South Africa
Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.
forpeople : Designing Asia Pacific’s Novel Food Revolution
The production and consumption of synthetic food and lab-grown is increasing at a rapid pace across Asia Pacific. Patrick Niall, Global Creative Director at forpeople, explores how novel foods are changing the region’s food and beverage tradition.
Starbird : Super-Premium Fast-Food
Starbird, the award-winning, super-premium fast-food concept redefining quick service, is officially expanding beyond its California roots. We find out more about the opening of its first out-of-state location in Denver with Director of Marketing, Casey Hilder.
Refreshing Summer Drinks : Sipping Through the Summer Nights
Summertime aperitifs are ideal for an essential warm-weather refreshment. We take a look at exciting new beverage offerings and what makes them irresistibly captivating for balmy summer nights.
Popcorn Shed : Gourmet Popcorn By the Shedload
Popcorn Shed’s gourmet products, distinctly British charm, and whimsical, innovative flavours make it an emerging force in the global snack market. Laura Jane Jackson, co-Founder and Director of Popcorn Shed, gives us the inside scoop.
Win-Win : The Winning Formula
Creating a tastier, more ethical, and sustainable future for chocolate, Win-Win is transforming food production with its cocoa-free alternatives. We find out more from Ahrum Pak, Founder and Chief Strategy Officer.
African Beer Cup : Crowning the Best Beers in Africa
The African Beer Cup stands proudly as the largest beer competition across the entire continent. We grab a cold one and hear all the glorious, hoppy details from co-Founder and Competition Director, Lucy Corne.
Compassion in World Farming : Better Broiler Welfare in Thailand
Rubia Soares, Senior Food Business Manager at Compassion in World Farming, discusses driving change and improvement in broiler welfare.
