Michigan Sugar Company : Making Life Sweeter
Neil Juhnke, CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.
Luv-a-Duck : Duck Yeah!
Encouraging consumers to explore and embrace the versatility of duck meat, Luv-a-Duck’s farm-to-fork products offer a succulent meal, elevating cuisine in Australia and beyond. CEO, Daniel Shoppee, discusses his family’s culinary legacy and heritage.
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.
Karma Drinks : Nourishing a Nation Through Inspiration
Providing authentic and organic refreshment whilst empowering communities, Karma Drinks’ philosophy centres around positive action. CEO, Jonny Harrison, explains the company’s ideas, initiatives, and impact.
Refrigerated Warehouse and Transport Association of Australia : Spotlight
Marianne Kintzel, Executive Officer, outlines the vital role of the Refrigerated Warehouse and Transport Association of Australia (RWTA) amid the latest industry developments.
Nando’s Malaysia : The Thrill of the Grill
Nando’s Malaysia is resolutely focused on delivering fired-up, memorable experiences whilst endeavouring to connect with and delight its customers. We speak to CEO, Charles Chen, about how the company continues to progress from strength to strength.
Sasini PLC : A Sustainable Operation
More than just a buzzword, sustainability drives Sasini PLC forward day in, day out. Martin Ochien’g, Group Managing Director and CEO, reflects on the company’s ongoing support for local communities and the environment as it anticipates a bright future.
Eating Europe : Embark On A Gourmet Getaway
Food tour company, Eating Europe, invites travellers to discover culinary delights while delving into a tapestry of tales from each region. We explore the traditional tastes of the Italian portion of the journey.
Spartan : Fast-Food
Founded under the concept of serving a unique Greek-inspired fast-food experience in Romania, Spartan prides itself on fresh and authentic ingredients. CEO, Gabriel Melniciuc, discusses its warrior-like marketing campaigns and recipe for success.
Choithrams : A Dedication to Delight
Choithrams, a leading food retailer and distributor in the Middle East, has grown into a successful group with activities in a range of fields. We dive into the company’s story with CEO, Rajiv Warrier.
