Chicken and Chips : Easy to Crave, Hard to Produce
Sheena Raikundalia, Chief Growth Officer at Kuza Biashara, explores why Kenya’s favourite meal is easy to crave and hard to produce, and how fixing broken input systems could unlock 5,000 youth jobs and make local processors competitive again.
HipHop Snacks : A Taste of Heritage, Heart, and Soul
HipHop Snacks embraces the rich flavours of Uganda, transforming regional ingredients into beloved snacks whilst fostering community connections and supporting farmers. COO Deep Jobanputra reveals how the brand is expanding its reach both locally and globally.
Food & Beverage Outlook Issue 7
Food & Beverage Outlook Magazine Issue 7 from the multi-channel Global Food & Beverage Resource by Outlook Publishing.
BERO : A New Premium Beer Experience
At the helm of this new era, BERO offers a premium product that provides the same beloved craft, world-class flavor, and social energy of beer without the unwanted consequences. We pour a pint with CEO and co-Founder, John Herman.
Twisted Alchemy : A Juicy Journey
Providing 100 percent cold-pressed lemon and lime juices, Twisted Alchemy is on a mission to ‘end the squeeze’ for bartenders and home-cocktail connoisseurs alike. Kim Holstein, co-Founder, shares more.
Darsh Industries : Spice Up Your Life
From day one, the mission of Darsh Industries has been clear – to produce quality products at accessible prices. We speak to Managing Director, Bhadresh Pandit about how consistent quality, combined with affordability, has earned the company a loyal customer base.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Sugar Corporation of Uganda Limited : Sweet Centenary
We celebrate the centenary of Sugar Corporation of Uganda Limited and its pioneering sustainability and community initiatives with Anil Shah, Resident Director.
Reddie & Grose : A Cup Full of Innovation
Hannah Brace, Technical Assistant, and Adam Kelvey, Senior Associate at Reddie & Grose, explore the remarkable innovations making the food and beverage industry more sustainable and ethical.
Food & Beverage Outlook Issue 6
Food & Beverage Outlook Magazine Issue 6 from the multi-channel Global Food & Beverage Resource by Outlook Publishing.
Decadent Autumn Drinks : Raising a Toast to Delicious Autumn Evenings
With the sun setting earlier, leaves changing into vibrant shades of red, and wisps of winter whispering through the now-barren branches, autumn is the perfect time to bundle up with a quenching drink and bask in the beauty of the changing season.
TheFork : Enabling Exceptional Culinary Experiences
Guiding foodies in their search for the perfect restaurant, TheFork allows its users to book tables for free and in real-time. Patrick Hooykaas, Regional Managing Director, serves us a platter of the app’s exclusive benefits and plans for a mouthwatering future.
