Food & Beverage Outlook Issue 8
Food & Beverage Outlook Magazine Issue 8 from the multi-channel Global Food & Beverage Resource by Outlook Publishing.
FreshGround : The Flavours Re-shaping Office Beverage Culture
Russell Cowley, General Manager of FreshGround, examines the rise in lower-caffeine and wellness-led drinks sitting proudly alongside the more traditional bean-to-cup coffee.
GREY GOOSE Hits the Runway
Reaching new levels of a fashionable pour, GREY GOOSE served in its Devil Wears Prada 2 partnership. We browse the campaign’s multi-platform programme that builds on the leading vodka brand’s foray into the fashion industry.
Rutland Square Spirits : Scottish Spirit; Indian Soul
At Rutland Square Spirits, every bottle tells a story inspired by ancestral heritage and craftsmanship. Nishant Sharma, CEO and Founder, pours a glass and shares more about the unique intersection of two powerful cultures that the company sits at the centre of.
KROHNE : Instrumental to Process Instrumentation
Offering the right solutions for customers’ process measurement applications, KROHNE is a global supplier for process instrumentation and automation. Jason Yew, Managing Director – Malaysia, takes us on a deep dive.
The Country Pie Co. : The Rise of a Pastry Powerhouse
The Country Pie Co. has emerged as a premier pie manufacturer in South Africa, a testament to its unwavering dedication to quality, flavour, and honest ingredients. Founder Dino Christodoulides shares the company’s journey.
Trade Kings Group : A Story of African Manufacturing
Zambia’s largest fast-moving consumer goods manufacturer, Trade Kings Group, has an expanding ecosystem of brands that remain both relevant and scalable. We speak to Mohsin Patel, Director, who tells the story of the locally grown business.
Cervejas de Moçambique : Natural, Local, and Inclusive
Cervejas de Moçambique believes that beer exists as much more than a product – it is an ecosystem that creates jobs, builds local supply chains, and connects people. We hear why beer Is one of Africa’s most powerful economic engines whilst protecting communities from harmful alcohol with CEO, Galo Rivera.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
Wenzel’s The Bakers : Born and Bread in London
Wenzel’s The Bakers started as one family’s sweet dream and has risen to be a community favourite across England. We browse the menu with COO, Karl Spinks, and hear more about how the company is perfecting its recipe for success.
The Barcelona Taste : A Historical Gastronomic Journey
Curated for peripatetic eaters and appreciated by cosmopolitan travellers, The Barcelona Taste offers a culinary tour of one of the world’s most colourful cities. Managing Director, Kenny Dunn, explores enticing experiences that tickle the taste buds.
