Cervejas de Moçambique : Natural, Local, and Inclusive
Cervejas de Moçambique believes that beer exists as much more than a product – it is an ecosystem that creates jobs, builds local supply chains, and connects people. We hear why beer Is one of Africa’s most powerful economic engines whilst protecting communities from harmful alcohol with CEO, Galo Rivera.
Promasidor Angola : Powder to the People
Promasidor Angola is driving the transformation of the nation’s food and beverage sector through local production, product innovation, and community engagement. CEO, Vitor Santos, shares how the company is strengthening domestic capabilities whilst delivering value to consumers across the country.
Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Montego Pet Nutrition : The World’s Frontmost Pet Industry Trade Fair
Montego Pet Nutrition – a well-loved, innovative, and leading pet care brand committed to establishing Africa as an important player in the global pet industry – exhibits at Interzoo 2026, the globe’s leading trade fair for the pet sector.
A Culinary Connection from Dumplings to Deals
Navigating the intricate web of intra-Asian trade, nations are leveraging their unique gastronomic heritage to foster collaboration and innovation in the food and beverage industry, creating a vibrant marketplace that champions sustainability and cultural exchange.
Youvit : Making Health Delightful
Youvit has pioneered a lifestyle supplement brand built around delightful, one-a-day gummy vitamins tailored to meet the needs of millennial and Gen-Z customers across Southeast Asia. Wouter van der Kolk, co-Founder and CEO, shares more.
Wenzel’s The Bakers : Born and Bread in London
Wenzel’s The Bakers started as one family’s sweet dream and has risen to be a community favourite across England. We browse the menu with COO, Karl Spinks, and hear more about how the company is perfecting its recipe for success.
The Barcelona Taste : A Historical Gastronomic Journey
Curated for peripatetic eaters and appreciated by cosmopolitan travellers, The Barcelona Taste offers a culinary tour of one of the world’s most colourful cities. Managing Director, Kenny Dunn, explores enticing experiences that tickle the taste buds.
Aunt Millie’s : Bake Memories
Celebrating 125 years of excellence, Aunt Millie’s blends its family values, community commitment, and cutting-edge baking innovation to deliver healthier, high-quality products to its customers across the Midwest.
Kuku Foods : A Recipe for Success
Dedicated to shaping a brighter future for Kenya and beyond, Kuku Foods proudly serves Finger Lickin’ Good food and long-term aid to the communities in which it serves. We revisit the company with Jacques Theunissen, CEO.
