KFC Ghana : The Sharing Bucket of Success
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
Premium Edible Oil Products Ltd : Feeding the Nation, Every Day
Austin Pam Dalyop, Head of Sales and Marketing at Premium Edible Oil Products, provides details on the company’s burgeoning status as a major food manufacturer in Nigeria, its extensive and wide-reaching portfolio, and its ambitions for the future.
Lato Milk : From Grass to Glass
Lato Milk is changing the livelihoods of smallholder farmers in the East African region whilst creating a resilient next generation for the continent by catering to the nutritional needs of children, as Rohit Rajasekharan, CTO, sets out.
MEGA Distribuição Moçambique S.A. : Mega Flavour for Mozambique
João Paulo Seara, CEO of MEGA Distribuição Moçambique S.A., a major Mozambiquan food retailer and distributor, reflects on how the region’s recent economic evolution has contributed to the company’s expansion and development.
Coca-Cola Europacific Partners Papua New Guinea : Bottling Brilliance
Coca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years.
GCG : Flavorful Connections
A trusted partner and one-stop shop for the airline and aviation industries, alongside other corporate customers, GCG has led the way in food and beverage for 70 years. Bruno Barrientos, COO, tells us more.
Sovereign Foods : Full of Goodness
Dedicated to delivering quality poultry products to South African businesses and consumers since 1948, Sovereign Foods is today the third largest poultry producer in the region.
Kuku Foods East Africa : Hatching the Leaders of Tomorrow
Regional KFC franchisee Kuku Foods East Africa is unwaveringly committed to offering exclusively Finger Lickin’ Good chicken for its customers.
OUE Restaurants : Bestowing Culinary Pleasures
OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed.
Pleass : Pleassed to Meet You
Responsibly sourced and purified to perfection, Pleass is redefining standards in bottled water production. We quench our thirst and get the full story with Joint CEO and Marketing Director, Cate Pleass.
Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst
Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.
KFC Africa : Chicken that Rules the Roost
We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.
