Yum! Brands Leading the Way in Digital Restaurant Technology
Setting the bar for modern restaurant technology and digital experiences, Yum! Brands is upskilling its technical teams via a ground-breaking learning program – Tech Elevate.
Cargill Invests €56 Million to Expand Food Manufacturing and Innovation Capabilities in Belgium
Cargill has announced approximately €56 million in investments across Belgium, expanding its edible oils production, gourmet chocolate manufacturing and food innovation capabilities to support growing customer demand across Europe.
Disaronno Group Completes Acquisition of Amaro Averna and Zedda Piras
Disaronno Group has completed its acquisition of Amaro Averna and Zedda Piras from Campari Group, marking a further expansion of the company’s spirits portfolio as it continues to strengthen its position in international beverage markets.
Tate & Lyle Advances Sweetener Innovation with Key Partnership
Tate & Lyle’s expanded collaboration with BioHarvest Sciences broadens the development of plant-based sweetening solutions for the food and beverage sector.
Tiger Brands Takes Bold Step Towards Sustainability
Tiger Brands is set to significantly reduce its environmental footprint by entering a groundbreaking electricity wheeling agreement with Apollo Africa, aiming to source renewable energy and drastically cut greenhouse gas emissions across its Gauteng manufacturing sites by 2028.
Nestlé Reports 26% Reduction in Dairy Value Chain Emissions in First Dairy Plan Report
Nestlé has published its first Dairy Plan report, outlining progress in reducing greenhouse gas emissions across its dairy value chain while supporting dairy farmers through regenerative agriculture, animal welfare improvements and business development initiatives.
Coca-Cola Unveils New Beverage Dispensing Platforms Focused on Speed, Data and Foodservice Flexibility
The Coca-Cola Company has unveiled the next generation of its beverage dispensing equipment, introducing a range of connected and modular solutions designed to help foodservice operators respond more quickly to changing consumer preferences.
Barilla Expands Open Innovation Push with Good Food Makers 2026 Startup Programme
Barilla has opened applications for the 2026 edition of its Good Food Makers open innovation program, as the global food company looks to accelerate collaboration with startups across product development, manufacturing and consumer experience.
Yum! Brands : Why Everyday Actions and Strategic Partnerships are Powering Sustainability Strategy
Yum! Brands is advancing its sustainability strategy through a combination of packaging innovation, agricultural partnerships and landscape restoration projects across its global restaurant portfolio.
‘Appetite for a Better World’: How Nomad Foods is Embedding Sustainability into Every-Day Decision Making
Nomad Foods has published its ninth annual sustainability report, outlining progress across sustainable sourcing, emissions reduction, renewable energy and healthier food portfolios as the company positions frozen food as a key part of a more resilient food system.
