Carlsberg Expands PepsiCo Bottling Partnership Across Nordics and Baltics
Carlsberg Group is expanding its strategic partnership with PepsiCo, taking on bottling responsibilities across additional Nordic and Baltic markets from 2029.
Inside Waitrose’s Travel Retail Strategy: Expanding Food-to-Go at Heathrow Airport
Waitrose is entering airport retail for the first time, using a wholesale partnership model to expand its food-to-go offer into travel hubs and reach new customer occasions.
Airbus and Virgin Atlantic : Smart Catering Takes Flight
Airbus and Virgin Atlantic are pioneering AI-driven inflight catering, using real-time data insights to reduce waste, improve efficiency, and enhance passenger experience without compromising onboard service quality.
Mondelēz Sustainability Strategy Advances as Cocoa Life Reaches Full Sourcing Coverage
Mondelēz International has outlined fresh progress across its sustainability strategy, highlighting major advances in cocoa sourcing, emissions reduction and packaging circularity as the food manufacturer works toward its 2030 environmental targets.
Mars and ofi Scale Cocoa Programme to Cut Emissions Across Ecuador Supply Chain
Mars and ofi are expanding their long-standing cocoa sourcing partnership with a new five-year initiative aimed at reducing carbon emissions and improving resilience across Ecuador’s cocoa supply chain, as food manufacturers increase focus on decarbonising agricultural sourcing.
General Mills CEO Highlights Agriculture and Emissions Progress in 2026 Report
General Mills has published its 2026 Global Responsibility Report, detailing progress across its key focus areas of Food, Planet and People during fiscal 2025, including expanded regenerative agriculture efforts, emissions reductions and charitable giving.
Yakult Appoint Shinji Yamaguchi to Managing Director of Yakult UK & Ireland
Yakult UK & Ireland has appointed Shinji Yamaguchi as Managing Director, replacing Hiroaki Yoshimura, who moves to the company’s European headquarters, in the Netherlands, as Managing Director of Yakult Europe.
Accor: Why ‘Wellness Dining’ Is Reshaping Food and Beverage Strategy in Hospitality
Health and wellness are becoming a defining force in hospitality food and beverage strategy say Accor, pushing hotel operators to rethink menus, sourcing and kitchen operations as guest expectations evolve.
Carlsberg and WWF Denmark Expand Partnership to Strengthen Resilience in Asian Supply Chains
Carlsberg Group is expanding its long-running partnership with WWF Denmark as the brewer steps up efforts to protect water resources and restore freshwater ecosystems across Asia.
Mars Canada Powers Future Manufacturing
Mars Canada strengthens its long-term commitment to growth with a $180 million investment in Ontario, enhancing manufacturing capacity, sustainability performance, and workplace innovation across its diverse portfolio.
