Food & Beverage Outlook Magazine - Food & Beverage Outlook

4 Min Read

Issue 04

Afrique Vodka : Taste the Essence of Afrique

Afrique Vodka brings a taste of Africa to the world. Jayne Doherty and Beverley Annan-Forson, co-Founders of the company, tell us more about their journey, passion, and plans for an inclusive, delicious future.

4 Min Read

Agriculture & Farming

Yalelo Zambia : Breaming with Success

Building a name of freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.

5 Min Read

Food Manufacturing

CSI for Dunoon Kids Shelter in Tableview Amaro Foods

Amaro Foods : Breadwinners Continue to Rise

Amaro Foods produces and supplies an exquisite selection of bakery products crafted by skilled artisans using high-quality ingredients. Tony Amaro, Founder and CEO, discusses the company’s popular products, community responsibilities, and future focus.

4 Min Read

Zambian Breweries : Cheers to Zambian Beers

Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.

Jack Salter

4 Min Read

Confectionery

Leonidas : Blissful Moments for Everyone

Leading Belgian confectioner Leonidas promotes values of passion and integrity. Philippe de Selliers, CEO, provides us with a taste of the company’s recent innovations and its aspirations for the future.

5 Min Read

Food & Beverage Insights

The Wasabi Company : Spotting Fake Foods

With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.

Jon Old

3 Min Read

African Originals : Celebrating Identity Through Taste

Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.

Food Retail & Distribution

6 Min Read

FuelHub : Premium and Nutritious Meal Prep

Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.

5 Min Read

Golden Egg : Vodka with the Midas Touch

As a premium vodka brand, Golden Egg draws inspiration from the timeless elegance of the Art Deco era. We raise a toast to co-Founder, Ben Duffy, who highlights the British artisanship and creativity that define the drink.

4 Min Read

African Originals : Celebrating Identity Through Taste

Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.

Food Retail & Distribution

FuelHub : Premium and Nutritious Meal Prep

Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.

Zambian Breweries : Cheers to Zambian Beers

Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.

Jack Salter

Confectionery

Leonidas : Blissful Moments for Everyone

Food & Beverage Insights

The Wasabi Company : Spotting Fake Foods

With fake foods a growing issue in the modern-day food and beverage industry, recognising authentic items is becoming a necessary skill. Jon Old, a Founding Partner of The Wasabi Company, discusses.

Jon Old

African Originals : Celebrating Identity Through Taste

Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.

Food Retail & Distribution

FuelHub : Premium and Nutritious Meal Prep

Serving quality freshness, Michelle Laithwaite, CEO of FuelHub, tells us how the company delivers gym-goers and athletes alike with highly nutritious and eco-conscious meal prep solutions.

Golden Egg : Vodka with the Midas Touch

Afrique Vodka : Taste the Essence of Afrique

Agriculture & Farming

Yalelo Zambia : Breaming with Success

Food Manufacturing

Amaro Foods : Breadwinners Continue to Rise

Our Editorial Projects Team

Meet The Team

Scarlett Burke 14 Features

Scarlett Burke sources the collaborations with business leaders, brands, and C-suite executives that feature in Food & Beverage Outlook Magazine. Scarlett is actively seeking collaborations for future editions.

Head of Projects

Connell Privett 23 Features

Connell Privett is a Project Manager for Outlook Publishing. Connell is responsible for showcasing corporate stories in our digital B2B magazines and Digital Platforms, and sourcing collaborations with Business Leaders, Brands, and C-suite Executives to feature in future editions.Connell is actively seeking opportunities to collaborate. Reach out to Connell to discover how you and your business could be our next cover story.

Project Manager

Harry Thurlow 10 Features

Harry Thurlow is a Project Manager for Food & Beverage Outlook. Harry is responsible for showcasing corporate stories in our digital B2B magazines and Digital Platforms, and sourcing collaborations with Business Leaders, Brands, and C-suite Executives to feature in future editions. Harry is actively seeking opportunities to collaborate. Reach out to Harry to discover how you and your business could be our next cover story.

Project Manager

Our Editorial Team

Meet The Team

Head of Editorial

Jack Salter

Jack Salter is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Deputy Head of Editorial

Lucy Pilgrim is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Senior Editor

Lily Sawyer is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Ed Budds

Ed Budds is an in-house writer for Food & Beverage Outlook Magazine, where he is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor

Rachel Carr is an in-house writer for Food & Beverage Outlook Magazine, where she is responsible for interviewing corporate executives and crafting original features for the magazine, corporate brochures, and the digital platform.

Editor