Bokomo Namibia : Nourishing a Nation
Bokomo Namibia has established itself as a significant contributor to the country’s food and beverage market by manufacturing and distributing essential goods and bolstering local economies. CEO, Hubertus Hamm, discusses meeting consumer needs whilst supporting local agriculture and communities.
Rohloff Group : Finger Lickin’ Success
Rohloff Group has grown to become one of the largest KFC franchise partners in Africa. We dig into the group’s expansion, including the recent opening of its 100th store, journey of innovation, and support for communities through the Add Hope programme.
Darsh Industries : Spice Up Your Life
From day one, the mission of Darsh Industries has been clear – to produce quality products at accessible prices. We speak to Managing Director, Bhadresh Pandit about how consistent quality, combined with affordability, has earned the company a loyal customer base.
Sugar Corporation of Uganda Limited : Sweet Centenary
We celebrate the centenary of Sugar Corporation of Uganda Limited and its pioneering sustainability and community initiatives with Anil Shah, Resident Director.
Safresco : Unpeeling the Flavours of Success
From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.
Columbia Grain International : Harvesting Quality
Columbia Grain International leads the way in sustainable agriculture, connecting local farmers to global markets for grains, pulses, and oilseeds. We discover how the company’s robust supply chain and innovative solutions are nurturing the world’s food security.
Lion Brewery : Crafted with Pride
Lion Brewery’s strong heritage, blended with innovative brewing techniques, guarantees that each sip honours its commitment to high-quality ingredients. We rejoin Madhushanka Ranatunga, Chief Sales and Marketing Officer.
Luv-a-Duck : Duck Yeah!
Encouraging consumers to explore and embrace the versatility of duck meat, Luv-a-Duck’s farm-to-fork products offer a succulent meal, elevating cuisine in Australia and beyond. CEO, Daniel Shoppee, discusses his family’s culinary legacy and heritage.
Evo America & Middleby Ventless Solutions : Tomorrow’s Culinary Experiences Today
Evo America provides the ultimate in kitchen design and flexibility through its ventless cooking portfolio, and the Middleby portfolio is redefining commercial and residential culinary spaces. Scott Heim, President of Evo America and Middleby Ventless Solutions, tells us more.
Middleby Marshall : Perfection at Every Pass
Dave Shave, President of Middleby Marshall, highlights the latest technologies, products, and platforms from the world leader in conveyor oven cooking.
