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Explore Issue 01 of Food & Beverage Outlook, the Multi-Channel Global Food & Beverage Resource.

01 Corporate Stories

Food & Beverage Outlook Issue 1

Issue 01 Beverage Production Coca-Cola Europacific Partners Papua New Guinea : Bottling BrillianceCoca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years. By Josh Rayfield Ed Budds August 20, 2024 Read More Agriculture & Farming Billund Aquaculture : At the Forefront of Fish FarmingBjarne Hald Olsen, Chief Sales Officer at Billund Aquaculture, speaks to us about the company’s extensive history and how it has proven to be a solid, committed partner who provides innovative solutions for the development of aquaculture. By Poppi Burke Lauren Kania August 20, 2024 Read More Agriculture & Farming Vertical Harvest Farms : Cultivating CommunitiesUrban farming is a profitable and social impact-generating business. We dig deeper into food’s power to connect people with Nona Yehia, co-Founder and CEO of Vertical Harvest Farms. By Scarlett Burke Rachel Carr August 20, 2024 Read More Restaurants & Outlets Restaurant Company Europe : Served with a Side of ExcellenceRestaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen. By Poppi Burke Liam Pye Ed Budds August 20, 2024 Read More Restaurants & Outlets Osmow’s Shawarma : Your Go-To Shawarma SpotWe talk with Ben Osmow, CEO and Head of Franchise at Osmow’s Shawarma, about how the restaurant is rapidly expanding while still keeping its family-run origins. By Scarlett Burke Lauren Kania August 21, 2024 Read More Food Retail & Distribution Kuku Foods…

By Editorial Team

National Geographic Traveller (UK) Food Festival : Embark on a Culinary Adventure

A gastronomic extravaganza, the National Geographic Traveller (UK) Food Festival in London is a food lover’s paradise that recently celebrated its fourth annual showcase. We look into the highlights of the star-studded event and what to expect for the upcoming year.

By Lauren Kania

Culdevco : Commercialising and Marketing Cultivars 

Paving the way for the future of South Africa’s deciduous fruit industry, we learn how Culdevco is leveraging strategic partnerships and advancing the welfare of the nation’s growers to ensure the sector’s success.

By Lucy Pilgrim

Nc’nean Distillery : Women in Whisky

Annabel Thomas, CEO and Founder of Nc’nean Distillery, reflects on women leading the way by pioneering sustainability in a male-dominated industry.

By Annabel Thomas

Bread Ahead : Baking Royalty

Known as the King of Doughnuts, we speak to Founder and household baking name, Matthew Jones, about the Bread Ahead story as it goes from strength to strength in Dubai and expands rapidly throughout the region.

By Jack Salter

Coca-Cola Europacific Partners Papua New Guinea : Bottling Brilliance

Coca-Cola Europacific Partners Papua New Guinea has amassed a proud history as a local bottler, with a focus on beverage products, pushing boundaries, blazing trails, and creating possibilities for more than 100 years.

By Josh Rayfield Ed Budds

GCG : Flavorful Connections

A trusted partner and one-stop shop for the airline and aviation industries, alongside other corporate customers, GCG has led the way in food and beverage for 70 years. Bruno Barrientos, COO, tells us more.

By Scarlett Burke Lauren Kania

Sovereign Foods : Full of Goodness

Dedicated to delivering quality poultry products to South African businesses and consumers since 1948, Sovereign Foods is today the third largest poultry producer in the region.

By Josh Rayfield Lily Sawyer

Kuku Foods East Africa : Hatching the Leaders of Tomorrow

Regional KFC franchisee Kuku Foods East Africa is unwaveringly committed to offering exclusively Finger Lickin’ Good chicken for its customers.

By Josh Rayfield Lucy Pilgrim

OUE Restaurants : Bestowing Culinary Pleasures

OUE Restaurants seeks to deliver authentic dining experiences to a multitude of demographics and broad range of tastes. We make a reservation with Andrew Ing, COO, and discuss the range of innovative concepts that the company has developed.

By Poppi Burke Ed Budds

Perla Harghitei and Apemin Tuşnad : Sustainably Quenching Romania’s Thirst

Responsibly sourcing mineral water with care, Perla Harghitei and Apemin Tușnad are investing heavily in new technology and sustainable practices. CEO, Mihai Neagu, tells us how.

By Poppi Burke Lucy Pilgrim

KFC Africa : Chicken that Rules the Roost

We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.

By Josh Rayfield Lauren Kania