Nestlé Research Shows Coffee Variety Blends Could Improve Climate Resilience and Boost Yields by 86%
New research from Nestlé and Côte d’Ivoire’s national agricultural research institute suggests that carefully selected blends of robusta coffee varieties could significantly improve crop yields, climate resilience and coffee quality for growers facing increasing environmental pressures.
Nestlé and the ILO Work to Strengthen Labour Standards in Coffee Supply Chains
Nestlé and the International Labour Organization (ILO) are expanding their long-standing partnership with a new two-year initiative aimed at improving labour rights and fair recruitment practices across coffee supply chains in Brazil, Colombia and Mexico.
