Compassion in World Farming : Better Broiler Welfare in Thailand
Rubia Soares, Senior Food Business Manager at Compassion in World Farming, discusses driving change and improvement in broiler welfare.
KFC Ghana : The Sharing Bucket of Success
Colonel Sanders’ iconic fried chicken franchise, KFC, has spread its wings from Kentucky to open restaurants in Ghana. Roshan Mohinani, Strategy and Transformation Manager of the Mohinani Group, discusses the company’s efforts to provide opportunities for communities.
BNG Trading : Tricks of the Trade
As Papua New Guinea’s largest distributor of consumer goods, BNG Trading can be considered a pioneer of the country’s retail sector. Greg Baker, Group Sales and Marketing Manager, tells us more about the company’s continued growth.
Solomon Breweries : Raising the Bar
Solomon Breweries has served islanders with refreshing lagers for the past three decades. Its Country Manager, Gilbert Rothmaier, shares the company’s success story.
OCP Africa : Committed to the Continent
Sowing the seeds of a more sustainable future, OCP Africa is transforming the agriculture industry one crop at a time. We dig through the company’s inspirational story with Country Manager, Oluwatoba Asana, and Chief Operating Officer and Senior Vice President (East Africa), Mohamed Hettiti.
Namib Mills : Going with the Grain
Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.
AB InBev Namibia : Beer for the People
Namibian beer is rooted in history and culture. At the heart of community-centric brewing, we speak to Herman Franken, Country Manager at AB InBev Namibia, regarding the company’s drive towards Smart Drinking and greener methods for people and planet.
SPAR Namibia : A Brand Built on Trust
SPAR Namibia has established a reputation for quality and affordability thanks to its values of family, passion and entrepreneurship.
